Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress
Bejaoui, Fatma, Salas, Joaquín J., Nouairi, Issam, Smaoui, Abderrazak, Abdelly, Chedly, Martínez-Force, Enrique, Youssef, Nabil Ben
Published in Journal of plant physiology (01.07.2016)
Published in Journal of plant physiology (01.07.2016)
Get full text
Journal Article
Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
Youssef, Nabil Ben, Zarrouk, Wissem, Carrasco-Pancorbo, Alegría, Ouni, Youssef, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Daoud, Douja, Zarrouk, Mokhtar
Published in Journal of the science of food and agriculture (30.01.2010)
Published in Journal of the science of food and agriculture (30.01.2010)
Get full text
Journal Article
Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin
Manai-Djebali, Hédia, Trabelsi, Najla, Medfai, Wafa, Hessini, Kamel, Nait Mohamed, Salma, Madrigal-Martínez, Mónica, Martinez Cañas, Manuel A., Sánchez-Casas, Jacinto, Ben Youssef, Nabil, Oueslati, Imen
Published in Polish journal of food and nutrition sciences (01.01.2023)
Published in Polish journal of food and nutrition sciences (01.01.2023)
Get full text
Journal Article
Up-modulation of membrane lipid composition and functionality by seed priming under salinity in the Hasawi rice variety
Nabil Ben Youssef, Reem Mohammed Shaher Al-Moaikal, Ghadah Hamad Saleh Al-Hawas, Farah Mustafa Alrammah
Published in Journal of applied botany and food quality (01.01.2020)
Published in Journal of applied botany and food quality (01.01.2020)
Get full text
Journal Article
Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas
Ouni, Youssef, Flamini, Guido, Youssef, Nabil Ben, Guerfel, Mokhtar, Zarrouk, Mokhtar
Published in International journal of food science & technology (01.08.2011)
Published in International journal of food science & technology (01.08.2011)
Get full text
Journal Article
Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui
Youssef, Ouni, Youssef, Nabil Ben, Mokhtar, Zarrouk, Guido, Flamini
Published in International journal of food science & technology (01.06.2011)
Published in International journal of food science & technology (01.06.2011)
Get full text
Journal Article
Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety
Methenni, Kawther, Abdallah, Mariem Ben, Nouairi, Issam, Smaoui, Abderrazek, Ammar, wided Ben, Zarrouk, Mokhtar, Youssef, Nabil Ben
Published in Scientia horticulturae (15.03.2018)
Published in Scientia horticulturae (15.03.2018)
Get full text
Journal Article
Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
Manai-Djebali, Hedia, Yeddes, Walid, Hammami, Majdi, Nait-Mohamed, Salma, Msaada, Kamel, Ben Youssef, Nabil
Published in International journal of environmental health research (02.07.2024)
Published in International journal of environmental health research (02.07.2024)
Get full text
Journal Article
Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses
Ben Abdallah, Mariem, Trupiano, Dalila, Polzella, Antonella, De Zio, Elena, Sassi, Mauro, Scaloni, Andrea, Zarrouk, Mokhtar, Ben Youssef, Nabil, Scippa, Gabriella Stefania
Published in Journal of plant physiology (01.01.2018)
Published in Journal of plant physiology (01.01.2018)
Get full text
Journal Article
Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: Metal accumulation, nutrient status and photosynthetic activity
Amari, Taoufik, Ghnaya, Tahar, Debez, Ahmed, Taamali, Manel, Ben Youssef, Nabil, Lucchini, Giorgio, Sacchi, Gian Attilio, Abdelly, Chedly
Published in Journal of plant physiology (01.11.2014)
Published in Journal of plant physiology (01.11.2014)
Get full text
Journal Article
Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
Manai-Djebali, Hedia, Yeddes, Walid, Hammami, Majdi, Nait-Mohamed, Salma, Habachi, Emna, Msaada, Kamel, Ben Youssef, Nabil
Published in International journal of environmental health research (02.08.2024)
Published in International journal of environmental health research (02.08.2024)
Get full text
Journal Article
Changes in phenolic composition in olive tree parts according to development stage
Abaza, Leila, Taamalli, Amani, Arráez-Román, David, Segura-Carretero, Antonio, Fernández-Gutierrérez, Alberto, Zarrouk, Mokhtar, Youssef, Nabil Ben
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
Get full text
Journal Article
Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima
Zitouni, Manel, Wewer, Vera, Dörmann, Peter, Abdelly, Chedly, Ben Youssef, Nabil
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
Get full text
Journal Article
Are changes in membrane lipids and fatty acid composition related to salt-stress resistance in wild and cultivated barley?
Chalbi, Najla, Hessini, Kamel, Gandour, Mhemmed, Mohamed, Salma Naeit, Smaoui, Abderrazek, Abdelly, Chedly, Youssef, Nabil Ben
Published in Journal of plant nutrition and soil science (01.04.2013)
Published in Journal of plant nutrition and soil science (01.04.2013)
Get full text
Journal Article
Characterisation of Phenolic Compounds by HPLC-TOF/IT/MS in Buds and Open Flowers of 'Chemlali' Olive Cultivar
Taamalli, Amani, Abaza, Leila, Arráez Román, David, Segura Carretero, Antonio, Fernández Gutiérrez, Alberto, Zarrouk, Mokhtar, Ben Youssef, Nabil
Published in Phytochemical analysis (01.09.2013)
Published in Phytochemical analysis (01.09.2013)
Get full text
Journal Article