In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm
Chehade, Ali, Bitar, Ahmad El, Kadri, Aline, Choueiri, Elia, Nabbout, Rania, Youssef, Hiyam, Smeha, Maha, Awada, Ali, Chami, Ziad Al, Dubla, Eustachio, Trani, Antonio, Mondelli, Donato, Famiani, Franco
Published in Journal of the science of food and agriculture (01.05.2016)
Published in Journal of the science of food and agriculture (01.05.2016)
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Plasticity of fruit and oil traits in olive among different environments
Mousavi, Soraya, de la Rosa, Raul, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras, Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, Leon, Lorenzo
Published in Scientific reports (18.11.2019)
Published in Scientific reports (18.11.2019)
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Diversity of loquats (Eriobotrya japonica Lindl.) cultivated in Lebanon as assessed by morphological traits
Chalak, Lamis, Noun, Abir, Youssef, Hiyam, Hamadeh, Bariaa
Published in Scientia horticulturae (06.03.2014)
Published in Scientia horticulturae (06.03.2014)
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