The effect of electron-beam irradiation on microbiological properties and sensory characteristics of sausages
Bouzarjomehri, F., Dad, V., Hajimohammadi, B., Shirmardi, S.P., Yousefi-Ghaleh Salimi, A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2020)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2020)
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