by Al-Haifi, Ahmad R, Al-Awadhi, Balqees A, Al-Dashti, Yousef A, Aljazzaf, Badriyah H, Allafi, Ahmad R, Al-Mannai, Mariam A, Al-Hazzaa, Hazzaa M
Published in PloS one (04.01.2022)

by Al-Dashti, Yousef A, Holt, Roberta R, Keen, Carl L, Hackman, Robert M
Published in International journal of molecular sciences (28.04.2021)

by Al-Hazzaa, Hazzaa M, Al-Awadhi, Balqees A, Al-Dashti, Yousef A, Alajmi, Fahhad A, Almansour, Fawaz D, Al-Haifi, Ahmed R
Published in Scientific reports (08.04.2022)

by Al-Dashti, Yousef A, Holt, Roberta R, Carson, John G, Keen, Carl L, Hackman, Robert M
Published in Journal of medicinal food (01.10.2019)

by Al-Dashti, Yousef A, Holt, Roberta R, Stebbins, Charles L, Keen, Carl L, Hackman, Robert M
Published in Journal of the American College of Nutrition (03.10.2018)

by Holt, Roberta R, Zuelch, Michelle L, Charoenwoodhipong, Prae, Al-Dashti, Yousef A, Hackman, Robert M, Keen, Carl L
Published in Food & function (29.01.2020)

by Ahmad R. Al-Haifi, Balqees A. Al-Awadhi, Yousef A. Al-Dashti, Badriyah H. Aljazzaf, Ahmad R. Allafi, Mariam A. Al-Mannai, Hazzaa M. Al-Hazzaa
Published in PloS one (01.01.2022)