Changes in flavor of fragrant rice during storage under different conditions
Zhao, Qingyu, Yousaf, Laraib, Xue, Yong, Shen, Qun
Published in Journal of the science of food and agriculture (01.06.2020)
Published in Journal of the science of food and agriculture (01.06.2020)
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Journal Article
Mung Bean ( Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Hou, Dianzhi, Yousaf, Laraib, Xue, Yong, Hu, Jinrong, Wu, Jihong, Hu, Xiaosong, Feng, Naihong, Shen, Qun
Published in Nutrients (31.05.2019)
Published in Nutrients (31.05.2019)
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Journal Article
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice
Hou, Dianzhi, Zhao, Qingyu, Yousaf, Laraib, Xue, Yong, Shen, Qun
Published in European journal of nutrition (01.12.2020)
Published in European journal of nutrition (01.12.2020)
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Journal Article
Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet
Hou, Dianzhi, Zhao, Qingyu, Yousaf, Laraib, Khan, Jabir, Xue, Yong, Shen, Qun
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Journal Article
Millet: A review of its nutritional and functional changes during processing
Yousaf, Laraib, Hou, Dianzhi, Liaqat, Humna, Shen, Qun
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Journal Article
Protein structural properties and proteomic analysis of rice during storage at different temperatures
Zhao, Qingyu, Lin, Jiahui, wang, Chao, Yousaf, Laraib, Xue, Yong, Shen, Qun
Published in Food chemistry (01.11.2021)
Published in Food chemistry (01.11.2021)
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Journal Article
Effects of high hydrostatic pressure on swelling behavior of rice starch
Wang, Chao, Xue, Yong, Yousaf, Laraib, Hu, Jinrong, Shen, Qun
Published in Journal of cereal science (01.05.2020)
Published in Journal of cereal science (01.05.2020)
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Journal Article
Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high‐fat diet and streptozotocin‐induced prediabetic mice
Hou, Dianzhi, Zhao, Qingyu, Chen, Borui, Ren, Xin, Yousaf, Laraib, Shen, Qun
Published in Journal of food science (01.09.2021)
Published in Journal of food science (01.09.2021)
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Journal Article
Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice
Yin, Ruiyang, Fu, Yongxia, Yousaf, Laraib, Xue, Yong, Hu, Jinrong, Hu, Xiaosong, Shen, Qun
Published in International journal of food science & technology (01.05.2022)
Published in International journal of food science & technology (01.05.2022)
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Journal Article
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods
Hou, Dianzhi, Zhao, Qingyu, Yousaf, Laraib, Xue, Yong, Shen, Qun
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
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Journal Article
The effect of reducing agent DTT on pasting, hydration and microstructure properties of foxtail millet
Zhang, Fan, Laraib, Yousaf, Chai, Xiaojiao, Shen, Yinan, Wang, Xianrui, Li, Shutian, Guo, Erhu, Diao, Xianmin, Shen, Qun
Published in Journal of cereal science (01.09.2020)
Published in Journal of cereal science (01.09.2020)
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Journal Article
A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice
Hou, Dianzhi, Zhao, Qingyu, Yousaf, Laraib, Chen, Borui, Xue, Yong, Shen, Qun
Published in Food & function (24.06.2020)
Published in Food & function (24.06.2020)
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