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"Youngs V.L"
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"Youngs V.L"
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Durum lipids
by
Youngs
,
V.L
Year of Publication
1988
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Oats: factors contributing to its role as a cereal product
by
Youngs
,
V.L
Year of Publication
1987
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Oat lipids and lipid-related enzymes
by
Youngs
,
V.L
Year of Publication
1986
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Evaluation of durum wheat, semolina, and pasta in the United States
by
Dick J.W
,
Youngs V.L
Year of Publication
1988
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Extraction of a high-protein layer from oat groat bran and f lour
by
Youngs
,
V.L
Published in
Journal of food science
(1974)
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Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid [Maize, oats]
by
Cataldo D.A
,
Haroon M
,
Schrader L.E
,
Youngs V.L
Published in
Communications in soil science and plant analysis
(1975)
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Utilization of durum bran and its effect on spaghetti
by
Kordonowy, R.K
,
Youngs
,
V.L
Published in
Cereal chemistry
(01.07.1985)
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Evaluation of spaghetti supplemented with corn distillers' dried grains
by
Wu, Y.V
,
Youngs
,
V.L
,
Warner, K
,
Bookwalter, G.N
Published in
Cereal chemistry
(01.11.1987)
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The distribution of lignin and other fiber components within hard red spring wheat bran
by
Schwarz P.B
,
Kunerth W.H
,
Youngs V.L
Published in
Cereal chemistry
(1988)
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Effect of bran and high-protein concentrate from oats on dough properties and bread quality
by
D'Appolonia B.L
,
Youngs V.L
Published in
Cereal Chemistry
(1978)
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Protein distribution in the oat kernel
by
Youngs
,
V.L
Published in
Cereal chemistry
(1972)
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Lipids of durum wheat and their role in distinguishing durum from common wheats
by
Gilles, K.A
,
Youngs
,
V.L
Published in
Macaroni journal
(1969)
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Environmental and cultivar effects on oat phytic acid concentration
by
Miller G.A
,
Youngs V.L
,
Oplinger E.S
Published in
Cereal chemistry
(1980)
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Oat lipids, 1: Composition and distribution of lipid components in two oat cultivars
by
Youngs V.L
,
Puskulcu M
,
Smith R.R
Published in
Cereal chemistry
(1977)
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Oat lipids. I. Composition and distribution of lipid components in two oat cultivars
by
Youngs
,
V.L
,
Puskulcu, M
,
Smith, R.R
Published in
Cereal chemistry
(1977)
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Quality of hard, soft, and durum wheats
by
Finney, K.F
,
Yamazaki, W.T
,
Youngs
,
V.L
,
Rubenthaler, G.L
Published in
Agronomy
(1987)
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Modification of the anthrone, carbazole, and orcinol reactions for quantitation of monosaccharides [Dietary fiber]
by
Kunerth W.H
,
Youngs V.L
Published in
Cereal chemistry
(1984)
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Variation in fatty acid composition of oat groats from different cultivars
by
Youngs V.L
,
Puskulcu H
Published in
Crop science
(1976)
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Hard red spring and durum wheat polar lipids. I. Isolation and quantitative determinations
by
Lin, M.J.Y
,
Youngs
,
V.L
,
D'Appolonia, B.L
Published in
Cereal chemistry
(1974)
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Hard red spring and durum wheat polar lipids. II. Effect on quality of bread and pastaproducts
by
Lin, M.J.Y
,
D'Appolonia, B.L
,
Youngs
,
V.L
Published in
Cereal chemistry
(1974)
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