Relationships between psychological climate perceptions and work outcomes: a meta-analytic review
Parker, Christopher P., Baltes, Boris B., Young, Scott A., Huff, Joseph W., Altmann, Robert A., LaCost, Heather A., Roberts, Joanne E.
Published in Journal of organizational behavior (01.06.2003)
Published in Journal of organizational behavior (01.06.2003)
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Journal Article
Reversible pH- and Photocontrollable Carbohydrate-Based Surfactants
Tabor, Rico F., Tan, David D., Han, Sean S., Young, Scott A., Seeger, Zoe L. E., Pottage, Matthew J., Garvey, Christopher J., Wilkinson, Brendan L.
Published in Chemistry : a European journal (20.10.2014)
Published in Chemistry : a European journal (20.10.2014)
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Journal Article
Cross species applicability of abundant protein depletion columns for ribulose-1,5-bisphosphate carboxylase/oxygenase
Cellar, Nicholas A., Kuppannan, Krishnamoorthy, Langhorst, Marsha L., Ni, Weiting, Xu, Ping, Young, Scott A.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (2008)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (2008)
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Journal Article
Immunodepletion of high abundance proteins coupled on-line with reversed-phase liquid chromatography: A two-dimensional LC sample enrichment and fractionation technique for mammalian proteomics
Cellar, Nicholas A., Karnoup, Anton S., Albers, David R., Langhorst, Marsha L., Young, Scott A.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (2009)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (2009)
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Journal Article
Vascular defense responses in rice: peroxidase accumulation in xylem parenchyma cells and xylem wall thickening
Hilaire, E., Young, S. A., Willard, L. H., McGee, J. D., Sweat, T., Chittoor, J. M., Guikema, J. A., Leach, J. E.
Published in Molecular plant-microbe interactions (01.12.2001)
Published in Molecular plant-microbe interactions (01.12.2001)
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Journal Article
Quantification of Gly m 4 Protein, A Major Soybean Allergen, By Two-Dimensional Liquid Chromatography with Ultraviolet and Mass Spectrometry Detection
Julka, Samir, Kuppannan, Krishna, Karnoup, Anton, Dielman, Demetrius, Schafer, Barry, Young, Scott A
Published in Analytical chemistry (Washington) (20.11.2012)
Published in Analytical chemistry (Washington) (20.11.2012)
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Journal Article
The nonfermentable dietary fiber hydroxypropyl methylcellulose modulates intestinal microbiota
Cox, Laura M, Cho, Ilseung, Young, Scott A, Anderson, W H Kerr, Waters, Bartholomew J, Hung, Shao-Ching, Gao, Zhan, Mahana, Douglas, Bihan, Monika, Alekseyenko, Alexander V, Methé, Barbara A, Blaser, Martin J
Published in The FASEB journal (01.02.2013)
Published in The FASEB journal (01.02.2013)
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Journal Article
Two dimensional liquid chromatography–ultraviolet/mass spectrometric (2DLC–UV/MS) analyses for quantitation of intact proteins in complex biological matrices
Julka, Samir, Folkenroth, Jason, Young, Scott A.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.07.2011)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.07.2011)
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Journal Article
Altered Hepatic Gene Expression Profiles Associated with Improved Fatty Liver, Insulin Resistance, and Intestinal Permeability after Hydroxypropyl Methylcellulose (HPMC) Supplementation in Diet-Induced Obese Mice
Kim, Hyunsook, Bartley, Glenn E, Young, Scott A, Seo, Kun-Ho, Yokoyama, Wallace
Published in Journal of agricultural and food chemistry (03.07.2013)
Published in Journal of agricultural and food chemistry (03.07.2013)
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Journal Article
Strophostyles helvola (Fabaceae) in New Hampshire
Nichols, William F., Abrams, Celia, Young, Scott A., Sullivan, Janet R., Bowman, Pete
Published in Rhodora (01.04.2020)
Published in Rhodora (01.04.2020)
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Journal Article
Quantification and Characterization of Maize Lipid Transfer Protein, A Food Allergen, by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection
Kuppannan, Krishna, Albers, David R, Schafer, Barry W, Dielman, Demetrius, Young, Scott A
Published in Analytical chemistry (Washington) (15.01.2011)
Published in Analytical chemistry (Washington) (15.01.2011)
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Journal Article
Supplementation of Hydroxypropyl Methylcellulose into Yeast Leavened All-Whole Grain Barley Bread Potentiates Cholesterol-Lowering Effect
Kim, Hyunsook, Turowski, Maciej, Anderson, W. H. Kerr, Young, Scott A, Kim, Yookyung, Yokoyama, Wallace
Published in Journal of agricultural and food chemistry (27.07.2011)
Published in Journal of agricultural and food chemistry (27.07.2011)
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Journal Article
Conference Proceeding
Hypocholesterolemic Effects of Hydroxypropyl Methylcellulose Are Mediated by Altered Gene Expression in Hepatic Bile and Cholesterol Pathways of Male Hamsters
Bartley, Glenn E, Yokoyama, Wallace, Young, Scott A, Anderson, William H.K, Hung, Shao-Ching, Albers, David R, Langhorst, Marsha L, Kim, Hyunsook
Published in The Journal of nutrition (01.07.2010)
Published in The Journal of nutrition (01.07.2010)
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Journal Article
Development of a comprehensive multidimensional liquid chromatography system with tandem mass spectrometry detection for detailed characterization of recombinant proteins
Kajdan, Todd, Cortes, Hernan, Kuppannan, Krishna, Young, Scott A.
Published in Journal of Chromatography A (02.05.2008)
Published in Journal of Chromatography A (02.05.2008)
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Journal Article
Conference Proceeding
An Old Circumneutral Red Cedar Rocky Outcrop Community In the Pawtuckaway Mountains, New Hampshire
Nichols, William F, Young, Scott A, Kane, Christopher N, Hoy, Joann, Abrams, Celia
Published in Rhodora (01.04.2018)
Published in Rhodora (01.04.2018)
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Journal Article
HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice
Kim, Hyunsook, Bartley, Glenn E., Young, Scott A., Davis, Paul A., Yokoyama, Wallace
Published in Molecular nutrition & food research (01.09.2012)
Published in Molecular nutrition & food research (01.09.2012)
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Journal Article