by Oupadissakoon, C, Young, C.T
Published in Journal of food science (01.01.1984)

by How, James S. L., Young, Clyde T.
Published in Journal of the American Oil Chemists' Society (01.03.1985)

by How, James S.L, Young, Clyde T.
Published in Journal of the American Oil Chemists' Society (01.05.1983)

by Young, Clyde T. (Clyde Thomas)
Year of Publication 1971

by Reifsnyder, David H., Young, Clyde T., Jones, Evan E.
Published in The Journal of nutrition (01.09.1984)

by Salazar A.J, Young C.T
Published in Journal of food science (1984)

by Young, C.T
Published in Journal of food science (1973)

by Creamer, G, Young, C.T, Hamann, D.D
Published in Journal of food science (01.03.1983)

by Syarief, H, Hamann, D.D, Giesbrecht, F.G, Young, C.T, Monroe, R.J
Published in Journal of food science (01.05.1985)

by Schadel, W.E, Walter, W.M. Jr, Young, C.T
Published in Journal of food science (01.09.1983)

by Tai, Y.P, Young, C.T
Published in Journal of the American Oil Chemists' Society (01.09.1975)

by Pattee, Harold E, Young, Clyde T. (Clyde Thomas)
Year of Publication 1982

by Young, C.T, Waller, G.R, Matlock, R.S, Morrison, R.D, Hammons, R.O
Published in Journal of the American Oil Chemists' Society (01.06.1974)