Chitin and chitosan preparation from marine sources. Structure, properties and applications
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Journal Article
Book Review
Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities
Younes, Islem, Sellimi, Sabrine, Rinaudo, Marguerite, Jellouli, Kemel, Nasri, Moncef
Published in International journal of food microbiology (18.08.2014)
Published in International journal of food microbiology (18.08.2014)
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Journal Article
Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan
Younes, Islem, Hajji, Sawssen, Frachet, Véronique, Rinaudo, Marguerite, Jellouli, Kemel, Nasri, Moncef
Published in International journal of biological macromolecules (01.08.2014)
Published in International journal of biological macromolecules (01.08.2014)
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Journal Article
Structural differences between chitin and chitosan extracted from three different marine sources
Hajji, Sawssen, Younes, Islem, Ghorbel-Bellaaj, Olfa, Hajji, Rachid, Rinaudo, Marguerite, Nasri, Moncef, Jellouli, Kemel
Published in International journal of biological macromolecules (01.04.2014)
Published in International journal of biological macromolecules (01.04.2014)
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Journal Article
Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed
Sellimi, Sabrine, Younes, Islem, Ayed, Hanen Ben, Maalej, Hana, Montero, Veronique, Rinaudo, Marguerite, Dahia, Mostefa, Mechichi, Tahar, Hajji, Mohamed, Nasri, Moncef
Published in International journal of biological macromolecules (01.01.2015)
Published in International journal of biological macromolecules (01.01.2015)
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Journal Article
Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
Yeddes, Walid, Nowacka, Malgorzata, Rybak, Katarzyna, Younes, Islem, Hammami, Majdi, Saidani-Tounsi, Moufida, Witrowa-Rajchert, Dorota
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Journal Article
Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1
Jellouli, Kemel, Bougatef, Ali, Manni, Laila, Agrebi, Rym, Siala, Rayda, Younes, Islem, Nasri, Moncef
Published in Journal of industrial microbiology & biotechnology (01.07.2009)
Published in Journal of industrial microbiology & biotechnology (01.07.2009)
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Journal Article
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
Hajji, Sawssen, Younes, Islem, Affes, Sawsan, Boufi, Sami, Nasri, Moncef
Published in Food hydrocolloids (01.10.2018)
Published in Food hydrocolloids (01.10.2018)
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Journal Article
Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
Yeddes, Walid, Djebali, Kais, Aidi Wannes, Wissem, Horchani-Naifer, Karima, Hammami, Majdi, Younes, Islem, Saidani Tounsi, Moufida
Published in International journal of biological macromolecules (01.07.2020)
Published in International journal of biological macromolecules (01.07.2020)
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Journal Article
Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab supernatants
Hajji, Sawssen, Ghorbel-Bellaaj, Olfa, Younes, Islem, Jellouli, Kemel, Nasri, Moncef
Published in International journal of biological macromolecules (01.08.2015)
Published in International journal of biological macromolecules (01.08.2015)
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Journal Article
Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1
Manni, Laila, Ghorbel-Bellaaj, Olfa, Jellouli, Kemel, Younes, Islem, Nasri, Moncef
Published in Applied biochemistry and biotechnology (01.09.2010)
Published in Applied biochemistry and biotechnology (01.09.2010)
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Journal Article
ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
Nasri, Rim, Younes, Islem, Jridi, Mourad, Trigui, Mariem, Bougatef, Ali, Nedjar-Arroume, Naïma, Dhulster, Pascal, Nasri, Moncef, Karra-Châabouni, Maha
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Journal Article
Chitin extraction from shrimp shell waste using Bacillus bacteria
Ghorbel-Bellaaj, Olfa, Younes, Islem, Maâlej, Hana, Hajji, Sawssen, Nasri, Moncef
Published in International journal of biological macromolecules (01.12.2012)
Published in International journal of biological macromolecules (01.12.2012)
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Journal Article
Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources
Hajji, Sawssen, Younes, Islem, Rinaudo, Marguerite, Jellouli, Kemel, Nasri, Moncef
Published in Applied biochemistry and biotechnology (01.09.2015)
Published in Applied biochemistry and biotechnology (01.09.2015)
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Journal Article
Cytotoxicity of chitosans with different acetylation degrees and molecular weights on bladder carcinoma cells
Younes, Islem, Frachet, Véronique, Rinaudo, Marguerite, Jellouli, Kemel, Nasri, Moncef
Published in International journal of biological macromolecules (01.03.2016)
Published in International journal of biological macromolecules (01.03.2016)
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Journal Article
Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology
Ghorbel-Bellaaj, Olfa, Hajji, Sawssen, Younes, Islem, Chaabouni, Moncef, Nasri, Moncef, Jellouli, Kemel
Published in International journal of biological macromolecules (01.10.2013)
Published in International journal of biological macromolecules (01.10.2013)
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Journal Article
Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin
Younes, Islem, Hajji, Sawssen, Rinaudo, Marguerite, Chaabouni, Moncef, Jellouli, Kemel, Nasri, Moncef
Published in International journal of biological macromolecules (01.03.2016)
Published in International journal of biological macromolecules (01.03.2016)
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Journal Article
New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization
Younes, Islem, Nasri, Rim, Bkhairia, Intidhar, Jellouli, Kemel, Nasri, Moncef
Published in Food and bioproducts processing (01.04.2015)
Published in Food and bioproducts processing (01.04.2015)
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Journal Article
Ethanolic extract of Tunisian propolis: chemical composition, antioxidant, antimicrobial and antiproliferative properties
Béji-Srairi, Raja, Younes, Islem, Snoussi, Majdi, Yahyaoui, Khaoula, Borchard, Gerrit, Ksouri, Riadh, Frachet, Véronique, Wided, Megdiche Ksouri
Published in Journal of apicultural research (19.10.2020)
Published in Journal of apicultural research (19.10.2020)
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Journal Article