Inhibition of lipid accumulation in 3T3-L1 adipocytes by extract of Chokong, Rhynchosia nolubilis seeds pickled in vinegar
Shin, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Oh, Y.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), E-mail: skim@dongduk.ac.kr
Published in Food science and biotechnology (01.04.2008)
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Published in Food science and biotechnology (01.04.2008)
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추출방법에 따른 돼지감자 잎의 항산화 및 생리활성 비교
김재원(Jae-Won Kim), 김종규(Jong-Kyoun Kim), 송인성(In-Seong Song), 권은성(Eun-Sung Kwon), 윤광섭(Kwang-Sup Youn)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Optimization of Vacuum Drying Conditions for a Steamed (Pumpkin-) Sweet Potato Slab by Response Surface Methodology
Shin, M.Y., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Lee, S.W., Kyungpook National University, Sangju, Republic of Korea, Moon, H.K., Kyungpook National University, Sangju, Republic of Korea, Lee, W.Y., Kyungpook National University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2011)
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Antitumor Activities of Spray-dried Powders with Different Molecular Masses Fractionated from the Crude Protein-bound Polysaccharide Extract of Agaricus blazei Murill
Hong, J.H. (Daegu New Technology Agency, Daegu, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), Ravindra, Pogaku (University Malaysia Sabah, Kota Kinabalu, Malaysia), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2007)
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Published in Food science and biotechnology (01.08.2007)
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Effects of Chicken Treated with Hwangki-Beni Koji Sauces on ROS Generating and Scavenging Related Enzyme Activities in Rats Fed with a High Fat and High Cholesterol Diet
Kim, J.W., Catholic University of Daegu, Gyungsan, Republic of Korea, Kim, S.D., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2010)
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Published in Korean Journal of Food Science and Technology (01.10.2010)
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Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl
Jeong, Y.S., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Kim, M.O., Genpax Korea, Daegu, Republic of Korea, Hong, J.H., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2009)
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Stability and Processing Characteristics of Microencapsulated Squid Liver Oil by Fluidized Bed Coating
Hwang, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2008)
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Published in Korean Journal of Food Science and Technology (01.12.2008)
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