Quality Characteristics and Antioxidant Properties in Spray-dried and Freeze-dried Powder Prepared with Powdered Seaweed Extracts
Kim, J.W., Catholic University of Daegu, Gyungsan, Republic of Korea, Kwon, Y.R., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2012)
Published in Korean Journal of Food Science and Technology (01.12.2012)
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Journal Article
Preparation and Physicochemical Characteristics of Octenyl Succinated Rice Starches Based on Amylose Content
Jung, M.H., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2012)
Published in Korean Journal of Food Science and Technology (01.10.2012)
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Journal Article
Optimization of Vacuum Drying Conditions for a Steamed (Pumpkin-) Sweet Potato Slab by Response Surface Methodology
Shin, M.Y., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Lee, S.W., Kyungpook National University, Sangju, Republic of Korea, Moon, H.K., Kyungpook National University, Sangju, Republic of Korea, Lee, W.Y., Kyungpook National University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2011)
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Journal Article
Antioxidative Activity of Kalopanax pictus Shoot Extracted Using Different Extraction Methods
Kang, K.M., Catholic University of Daegu, Gyungsan, Republic of Korea, No, H.K., Catholic University of Daegu, Gyungsan, Republic of Korea, Park, C.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Hong, J.H., Catholic University of Daegu, Gyungsan, Republic of Korea, Lee, S.H., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2012)
Journal Article
Antioxidant Activity of Hwangki and Beni-Koji Extracts and Mixture
Kim, J.W., Catholic University of Daegu, Gyungsan, Republic of Korea, Kim, S.D., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2011)
Journal Article
Effects of Chicken Treated with Hwangki-Beni Koji Sauces on ROS Generating and Scavenging Related Enzyme Activities in Rats Fed with a High Fat and High Cholesterol Diet
Kim, J.W., Catholic University of Daegu, Gyungsan, Republic of Korea, Kim, S.D., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2010)
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Published in Korean Journal of Food Science and Technology (01.10.2010)
Journal Article
Preparation of Seaweed Calcium Microparticles by Wet-grinding Process and their Particle Size Distribution Analysis
Han, M.W., Gyeongbuk Institute for Marine Bioindustry, Uljin, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Food Engineering Progress (01.11.2009)
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Published in Food Engineering Progress (01.11.2009)
Journal Article
Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl
Jeong, Y.S., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Kim, M.O., Genpax Korea, Daegu, Republic of Korea, Hong, J.H., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2009)
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Journal Article
Stability and Processing Characteristics of Microencapsulated Squid Liver Oil by Fluidized Bed Coating
Hwang, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2008)
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Published in Korean Journal of Food Science and Technology (01.12.2008)
Journal Article
Microencapsulation Characteristics Depending on Mixing Ratio of Wall Materials and Squid Liver Oil
Hwang, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2007)
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Journal Article
Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Material
Hwang, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, K.T. (Chungnam National University, Daejeon, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Korean Journal of Food Science and Technology (01.02.2007)
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Published in Korean Journal of Food Science and Technology (01.02.2007)
Journal Article
Antioxidative Effect of Pine, Oak, and Lily Pollen Extracts
Kim, S.J. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: sjkim@cu.ac.kr, Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, H.S. (Catholic University of Daegu, Gyungsan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.10.2005)
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Published in Korean Journal of Food Science and Technology (01.10.2005)
Journal Article
Preparation of Minimally Processed Mulberry (Morus spp.) Juices
Kim, I.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, J.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Rhee, S.J. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Choi, S.W. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: swchoi@cu.ac.kr
Published in Korean Journal of Food Science and Technology (01.04.2004)
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Published in Korean Journal of Food Science and Technology (01.04.2004)
Journal Article
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
Journal Article
Inhibition of lipid accumulation in 3T3-L1 adipocytes by extract of Chokong, Rhynchosia nolubilis seeds pickled in vinegar
Shin, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Oh, Y.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), E-mail: skim@dongduk.ac.kr
Published in Food science and biotechnology (01.04.2008)
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Published in Food science and biotechnology (01.04.2008)
Journal Article
Antimicrobial Edible Film Developed from Defatted Corn Germ Meal Fermented by Bacillus subtilis
Kim, H.W. (Konkuk University, Seoul, Republic of Korea), Roh, I.W. (Konkuk University, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Jang, I.S. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), Park, S.K. (Gwangju Institute of Science and Technology, Gwangju, Republic of Korea), Lee, W.Y. (Sangju National University, Sangju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.04.2006)
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Published in Journal of microbiology and biotechnology (01.04.2006)
Journal Article
Physical, Mechanical, and Antimicrobial Properties of Edible Film Produced from Defatted Soybean Meal Fermented by Bacillus subtilis
Kim, H.W. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Anseong, Republic of Korea), Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), Park, S.K. (Gwangju Institute of Science and Technology, Gwangju, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2005)
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Published in Journal of microbiology and biotechnology (01.08.2005)
Journal Article
Comparison of Protein Binding Polysaccharide from Agaricus blazei Murill Prepared by Ultrafiltration and Spray-Drying Process
Hong, J.H. (Daegu New Technology Agency, Daegu, Republic of Korea), Choi, Y.H. (Kyungpook National University, Daegu, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Journal of applied biological chemistry (01.03.2007)
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Published in Journal of applied biological chemistry (01.03.2007)
Journal Article
Antitumor Activities of Spray-dried Powders with Different Molecular Masses Fractionated from the Crude Protein-bound Polysaccharide Extract of Agaricus blazei Murill
Hong, J.H. (Daegu New Technology Agency, Daegu, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), Ravindra, Pogaku (University Malaysia Sabah, Kota Kinabalu, Malaysia), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2007)
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Published in Food science and biotechnology (01.08.2007)
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