Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation
Cha, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hscha@kfri.re.kr, Youn, A.R. (Korea Food Research Institute, Sungnam, Republic of Korea), Park, P.J. (Gochang Development Technology Center, Gochang, Republic of Korea), Choi, H.R. (Gochang Development Technology Center, Gochang, Republic of Korea), Kim, B.S. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2007)
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Journal Article
Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-based Electronic Nose
Youn, A.R., Korea Food Research Institute, Seongnam, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Choi, D.J., JEI University, Incheon, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)
Published in Korean Journal of Food Science and Technology (01.08.2011)
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Journal Article
Physicochemical Characteristics of Rubus coreanus Miquel during Maturation
Cha, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hscha@kfri.re.kr, Youn, A.R. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, P.J. (Gochang Development Technology Center, Gochang, Republic of Korea), Choi, H.R. (Gochang Development Technology Center, Gochang, Republic of Korea), Kim, B.S. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.08.2007)
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Published in Korean Journal of Food Science and Technology (01.08.2007)
Journal Article
Changes in Quality of Muskmelon (Cucumis melo L.) during Storage at Different Temperatures
Youn, A.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2009)
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Published in Korean Journal of Food Science and Technology (01.06.2009)
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Effect of Agrichemicals during Cultivation on Quality and Shelf-life of Fresh-cut Lettuce
Youn, A.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea, Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2009)
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Quality Evaluation of Minimally Processed Lettuce (Lactuca sativa L.) According to Degree of Head Formation
Youn, A.R. (Korea Food Research Institute, Seongnam, Republic of Korea), Kwon, K.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, B.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Cha, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hscha@kfri.re.kr
Published in Korean Journal of Food Science and Technology (01.08.2008)
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Published in Korean Journal of Food Science and Technology (01.08.2008)
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Evaluation of Quality and Analysis of Hazard Management at Different Seasons of Lettuce
Cha, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hscha@kfri.re.kr, Youn, A.R. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, S.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Kwon, K.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, B.S. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2007)
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METHOD FOR MANUFACTURING SALTED DEODEOK AND SALTED DEODEOK MANUFACTURED BY THE METHOD
CHOI, SO RYE, KIM, YOUN KYEONG, YOUN, AYE REE, CHOI, DUCK JOO, LEE, YUN JUNG, KIM, MUN HO
Year of Publication 05.09.2016
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Year of Publication 05.09.2016
Patent
A METHOD OF IMPROVING FRESHNESS QUALITY OF MELON
KIM, SANG HEE, YOUN, AYE REE, KWON, KI HYUN, CHA, HWAN SOO, KIM, JONG HOON, KIM, BYEONG SAM
Year of Publication 02.12.2013
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Year of Publication 02.12.2013
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SOLTING FOOD USING GOCHUJANG AND METHOD OF THEREOF
CHOI, SO RYE, KIM, YOUN KYEONG, YOUN, AYE REE, CHA, HWAN SOO, CHOI, DUCK JOO, LEE, YUN JUNG, KIM, MUN HO
Year of Publication 11.12.2014
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Year of Publication 11.12.2014
Patent
SOLTING FOOD USING DOENJANG AND METHOD OF THEREOF
CHOI, SO RYE, KIM, YOUN KYEONG, YOUN, AYE REE, CHA, HWAN SOO, CHOI, DUCK JOO, LEE, YUN JUNG, KIM, MUN HO
Year of Publication 02.07.2014
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Year of Publication 02.07.2014
Patent
A METHOD OF IMPROVING MELON'S QUALITY THROUGH LIQUID PRAFFIN COATING
KIM, SANG HEE, YOUN, AYE REE, KWON, KI HYUN, CHA, HWAN SOO, KIM, JONG HOON, KIM, BYEONG SAM
Year of Publication 13.07.2012
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Year of Publication 13.07.2012
Patent
PREPARATION METHOD OF BOTTLED FIG
KIM, SUNG SOO, KIM, SANG HEE, YOUN, AYE REE, KWON, KI HYUN, CHA, HWAN SOO, KIM, BYEONG SAM
Year of Publication 06.01.2011
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Year of Publication 06.01.2011
Patent
PREPARATION METHOD OF SEMI-DRYING FIG IMPROVED STORAGE PERIOD
KIM, SUNG SOO, KIM, SANG HEE, YOUN, AYE REE, KWON, KI HYUN, CHA, HWAN SOO, KIM, BYEONG SAM
Year of Publication 06.01.2011
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Year of Publication 06.01.2011
Patent
주박 첨가가 돈육의 품질특성에 미치는 영향
원지희, 손주아, 윤예리, 김호종, 김계원, 노봉수, Won, Ji-Hee, Son, Ju-Ah, Youn, Aye-Ree, Kim, Ho-Jong, Kim, Gye-Won, Noh, Bong-Soo
Published in Journal of the Korean Society of Food Culture (31.10.2006)
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Published in Journal of the Korean Society of Food Culture (31.10.2006)
Journal Article
Effect of Light Emitting Diode and Fluorescent Light on Volatile Profiles of Soybean Oil during Storage
Park. I.S., JEI University, Republic of Korea, Choi, D.J., JEI University, Republic of Korea, Youn, Y.R., JEI University, Republic of Korea, Lee, Y.J., JEI University, Republic of Korea, Kim, Y.K., JEI University, Republic of Korea, Kim, M.H., JEI University, Republic of Korea, Kim, K.H., Seoul Womens University, Republic of Korea, Dong, H.M., Seoul Womens University, Republic of Korea, Han, H.J., Seoul Womens University, Republic of Korea, Noh, B.S., Seoul Womens University, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2013)
Published in Korean Journal of Food Science and Technology (01.12.2013)
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Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition
Youn, A.R. (Seoul Women's University, Seoul, Republic of Korea), Noh, B.S. (Seoul Women's University, Seoul, Republic of Korea), E-mail: bsnoh@swu.ac.kr
Published in Food science and biotechnology (01.06.2005)
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Published in Food science and biotechnology (01.06.2005)
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Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Noh, B.S. (Seoul Women's University, Seoul, Republic of Korea), E-mail: bsnoh@swu.ac.kr, Youn, A.R. (Seoul Women's University, Seoul, Republic of Korea), Lee, N.Y. (National Agricultural Products Quality Management Service, Seoul, Republic of Korea)
Published in Food science and biotechnology (01.08.2005)
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Published in Food science and biotechnology (01.08.2005)
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