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Paired electrolysis enables weak Brønsted base-promoted amination of arenes with N,N-dialkyl formamides as the amine source

by Xiao-Xia, Ye, Liu, Min, Shi-Yan, Wang, Jin-Ming, Zheng, Yi-Fei, Li, Meng-Xiao, Yan, Xiao-Dong, Hu, Yan-Shu, Luo, You-Yun, Zeng, Yun-Rui Cai, Ren-Hao, Li
Published in Organic chemistry frontiers an international journal of organic chemistry (24.09.2024)

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A modified single-armed technique for microsurgical vasoepididymostomy

by Zhao, Liang, Deng, Chun-Hua, Sun, Xiang-Zhou, Chen, Yu, Wang, Wen-Wei, Zhao, Liang-Yun, Zeng, Ling-You, Tu, Xiang-An
Published in Asian journal of andrology (01.01.2013)

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Lipidomic Analysis of the Effect of Irradiation on the Flavor of Chilled Pigeon Meat

by LIU Qiaoyu, CHEN Junwen, HUANG Xiaoxia, YOU Yun, CHEN Weibo, ZENG Xiaofang, CHEN Haiguang
Published in Shípĭn kēxué (01.06.2023)

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Magazine Article

Paired electrolysis enables weak Brønsted base-promoted amination of arenes with N,N-dialkyl formamides as the amine source

A modified single-armed technique for microsurgical vasoepididymostomy

Lipidomic Analysis of the Effect of Irradiation on the Flavor of Chilled Pigeon Meat

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