Computer simulations on the microscopic mechanisms for the nucleation of hydrogen bubbles in aluminum
zhai, Ronggang, Du, Xinyi, Sha, Jing, Kong, Xiangshan, You, Y.W.
Published in Physica. B, Condensed matter (15.10.2024)
Published in Physica. B, Condensed matter (15.10.2024)
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Antisense inhibition of xylitol dehydrogenase gene, xdh1 from Trichoderma reesei
Wang, T.H, Zhong, Y.H, Huang, W, Liu, T, You, Y.W
Published in Letters in applied microbiology (01.06.2005)
Published in Letters in applied microbiology (01.06.2005)
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Sorption of MS2 bacteriophage to layered double hydroxides: effects of reaction time, pH, and competing anions
You, Y.W, Vance, G.F, Sparks, D.L, Ahuang, J, Jin, Y
Published in Journal of environmental quality (01.11.2003)
Published in Journal of environmental quality (01.11.2003)
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A study on the dynamic characteristics of the secondary loop in nuclear power plant
Zhang, J, Yin, S.S, Chen, L, Ma, Y.C, Wang, M.J, Fu, H, Wu, Y.W, Tian, W.X, Qiu, S.Z, Su, G.H
Published in Nuclear engineering and technology (2021)
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Published in Nuclear engineering and technology (2021)
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직경이 20 inch인 3축 편심 나비형 밸브에 발생하는 동수력토크에 관한 수치적 연구 및 검증
장승언(S.E. Jang), 조성휘(S.H. Jo), 장영운(Y.W. Jang), 전인수(I.S. Jeon), 이원희(W.H. Lee), 김홍집(H.J. Kim)
Published in 한국전산유체공학회지 (2019)
Published in 한국전산유체공학회지 (2019)
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원자력 발전소용 3축 편심 나비형 밸브에 발생하는 동수력토크 해석 모델 검증
장승언(S.E. Jang), 조성휘(S.H. Jo), 장영운(Y.W. Jang), 전인수(I.S. Jeon), 이원희(W.H. Lee), 김홍집(H.J. Kim)
Published in 한국전산유체공학회지 (2019)
Published in 한국전산유체공학회지 (2019)
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Correlation between Sleep Quality and Snack Intake in Third Year Middle and High School Students in the Gwangju Area
Kim, H.B., Dongshin University, Jeonnam, Republic of Korea, Park, Y.W., Dongshin University, Jeonnam, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2013)
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Denaturing Gradient Gel Electrophoresis and Culture-based Analysis of the Bacterial Community in Cheonggukjang, a Korean Traditional Fermented Soybean Food from Gangwon Province
Hong, S.W, Lim, I.K, Kim, Y.W, Shin, S.M
Published in Korean Journal of Food Science and Technology (01.08.2013)
Published in Korean Journal of Food Science and Technology (01.08.2013)
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Composition of Organic Acids and Physiological Functionality of Commercial Makgeolli
Lee, S.J., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Kim, J.H., Sungkyunkwan University, Suwon, Republic of Korea, Jung, Y.W., Sungkyunkwan University, Suwon, Republic of Korea, Park, S.Y., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Shin, W.C., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Park, C.S., Kyung Hee University, Yongin, Republic of Korea, Hong, S.Y., Sungkyunkwan University, Suwon, Republic of Korea, Kim, G.W., Hankyong National University, Anseong, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2011)
Published in Korean Journal of Food Science and Technology (01.04.2011)
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Antioxidant Activity and Nutrient Content of Ethanol and Hot-Water Extracts of Citrus unshiu Pomace
Song, Y.W., Jeju National University, Jeju, Republic of Korea, Moon, K.S., e-J ejuYoungNong, Jeju, Republic of Korea, Kim, S.M., Jeju National University, Jeju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2013)
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