Volatile compounds of fishy odor in sardine by simultaneous distillation and extraction under reduced pressure
Yoshiwa, T. (Hiroshima-ken. Food Technological Research Center (Japan)), Morimoto, K, Sakamoto, K, Ishikawa, Y, Tokita, M, Morita, M
Published in Nippon Suisan Gakkaishi (01.03.1997)
Published in Nippon Suisan Gakkaishi (01.03.1997)
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Proportions of peel oil components in hybrids citrus seedlings
SAKAMOTO, K, INOUE, A, YOSHIWA, T, MORIMOTO, K, NAKATANI, S, KOZUKA, H
Published in Nippon nōgei kagakukaishi (1994)
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Published in Nippon nōgei kagakukaishi (1994)
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Volatile constituents in fractionated concentrates of peel oil from hybrid citrus seedlings, 'Murcott' tangor x 'Seto unshu'
Sakamoto, K. (Hiroshima-ken. Food Technological Research Center (Japan)), Inoue, A, Yoshiwa, T, Morimoto, K, Nakatani, M, Kozuka, H, Ohta, H, Osajima, Y
Published in Nippon nōgei kagakukaishi (01.04.1995)
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Published in Nippon nōgei kagakukaishi (01.04.1995)
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Improvement of fish sauce flavor by Eurotium herbariorum
Morimoto, K.(Hiroshima-ken. Food Technology Research Center (Japan)), Yoshiwa, T, Sakamoto, K, Akano, H, Ishikawa, Y
Published in Bulletin of Hiroshima Prefectural Food Technology Research Center (Japan) (01.03.2007)
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Published in Bulletin of Hiroshima Prefectural Food Technology Research Center (Japan) (01.03.2007)
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Compositions of peel oils from citrus hybrids, "Hayaka", "Southern red", and "Shiranui"
Sakamoto, K. (Hiroshima-ken. Food Technological Research Center (Japan)), Inoue, A, Yoshiwa, T, Morimoto, K, Nakatani, M, Kozuka, H, Ohta, H, Osajima, Y
Published in Nippon Nōgeikagaku Kaishi (01.04.1997)
Published in Nippon Nōgeikagaku Kaishi (01.04.1997)
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Journal Article
Volatile Constituents in Fractionated Concentrates of Peel Oil from Hybrid Citrus Seedlings, 'Murcott' tangor × 'Seto unshiu'
Sakamoto, Koji, Inoue, Atsuhiko, Yoshiwa, Tetsuro, Morimoto, Kyozo, Nakatani, Muneichi, Kozuka, Hiroshi, Ohta, Hideaki, Osajima, Yutaka
Published in Nippon Nōgeikagaku Kaishi (01.04.1995)
Published in Nippon Nōgeikagaku Kaishi (01.04.1995)
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