Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics
Mikami, Nana, Toyotome, Takahito, Yamashiro, Yoshitaka, Sugo, Koyuki, Yoshitomi, Kotone, Takaya, Masahiro, Han, Kyu-Ho, Fukushima, Michihiro, Shimada, Kenichiro
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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