by Yoshii, H. (Tottori Univ. (Japan)), Furuta, T, Siga, H, Moriyama, S, Baba, T, Maruyama, K, Misawa, Y, Hata, N, Linko, P
Published in Bioscience, biotechnology, and biochemistry (01.04.2002)

by Yoshii, H. (Tottori Univ. (Japan). Faculty of Engineering)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)

by Yoshii, H. (Tottori Univ. (Japan). Faculty of Engineering)
Published in Japan Journal of Food Engineering (15.06.2004)

by Yoshii, H. (Tottori Univ. (Japan)), Kometani, T, Furuta, T, Watanabe, Y, Linko, Y.Y, Linko, P
Published in Bioscience, biotechnology, and biochemistry (01.11.1998)

by Yoshii, H.(Tottori Univ. (Japan). Faculty of Engineering), Ohhashi, T, Furuta, T, Linko, P
Published in Journal of applied glycoscience : JAG (01.04.2006)

by Yoshii, H. (Tottori Univ. (Japan)), Furuta, T, Ikeda, M, Ito, T, Iefuji, H, Linko, P
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)

by Yoshii, H. (Tottori Univ. (Japan)), Furuta, T, Okita, E, Toyomi, A, Linko, Y.Y, Linko. P
Published in Bioscience, biotechnology, and biochemistry (1998)

by Yoshii, H. (Tottori Univ. (Japan)), Furuta, T, Itoh, T, Yoshimura, K, Misawa, Y, Hata, N, Kobayashi, H, Linko, Y.Y, Linko, P
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)

by Yoshii, H. (Tottori Univ. (Japan). Faculty of Engineering), Furuta, T, Maeda, H, Nakamura, A, Linko, P
Published in Japan Journal of Food Engineering (15.03.2002)

by Yoshii, H. (Tottori Univ. (Japan)), Furuta, T, Itoh, T, Misawa, Y, Hata, N, Kobayashi, H, Linko, Y.Y, Linko, P
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)