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High Pressure Processing for Foods Preserving
by
Yordanov
,
D.G
.
,
Angelova, G.V.
Published in
Biotechnology, biotechnological equipment
(2010)
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Microstructure and technological properties of cooked meat sausages prepared with emulsions of vegetable oils as substitutes for animal fat
by
Momcilova, M.M.
,
Gardinarska-Ivanova, D.N.
,
Yordanov
,
D.G
.
,
Zsivanovits, G.I.
Published in
Food Research (Online)
(01.08.2023)
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engineering
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biotechnology & applied microbiology
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chia oil
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emulsion stability
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fat replacer
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foods
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grape seed oil
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