Effect of formulation on the quality of frozen bread dough
Salas-Mellado, Myriam M.(Universidade do Rio Grande Departamento de Química), Chang, Yoon Kil(Universidade Estadual de Campinas Departamento de Tecnologia de Alimentos)
Published in Brazilian archives of biology and technology (01.06.2003)
Published in Brazilian archives of biology and technology (01.06.2003)
Get full text
Journal Article
Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour
Leoro, Maria Gabriela Vernaza(State University of Campinas Faculty of Food Engineering Department of Food Technology), Clerici, Maria Teresa Pedrosa Silva(State University of Campinas Faculty of Food Engineering Department of Food Technology), Chang, Yoon Kil(State University of Campinas Faculty of Food Engineering Department of Food Technology), Steel, Caroline Joy(State University of Campinas Faculty of Food Engineering Department of Food Technology,State University of Campinas Faculty of Food Engineering Department of Food Technology)
Published in Ciência e tecnologia de alimentos (01.12.2010)
Published in Ciência e tecnologia de alimentos (01.12.2010)
Get full text
Journal Article
Efeito da substituição de cloreto de sódio por cloreto de potássio em pão francês/Effect of the substitution of sodium chloride by potassium chloride in French rolls
Ignácio, Ana Karoline Ferreira, Rodrigues, José Tarcísio de Domenico, Niizu, Patrícia Yuasa, Chang, Yoon Kil, Steel, Caroline Joy
Published in Brazilian Journal of Food Technology (01.03.2013)
Get full text
Published in Brazilian Journal of Food Technology (01.03.2013)
Journal Article
Development and characterization of extruded pellets of whole potato (Solanum tuberosum L.) flour expanded by microwave heating
WU, X, ZHAO, R, BEAN, S. R, SEIB, P. A, MCLAREN, J. S, MADL, R. L, TUINSTRA, M, LENZ, M. C, WANG, D
Published in Cereal chemistry (01.03.2007)
Published in Cereal chemistry (01.03.2007)
Get full text
Journal Article
Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production
Schmiele, Marcio, Ferrari Felisberto, Mária Herminia, Pedrosa Silva Clerici, Maria Teresa, Chang, Yoon Kil
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
Get full text
Journal Article
Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes
Felisberto, Mária Herminia Ferrari, Wahanik, Adriana Lucia, Gomes-Ruffi, Cristiane Rodrigues, Clerici, Maria Teresa Pedrosa Silva, Chang, Yoon Kil, Steel, Caroline Joy
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
Get full text
Journal Article
Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas
Flores-Farías, Rivelino, Martínez-Bustos, Fernando, Salinas-Moreno, Yolanda, Chang, Yoon Kil, Hernández, Jésus González, Ríos, Elvira
Published in Journal of the science of food and agriculture (01.05.2000)
Published in Journal of the science of food and agriculture (01.05.2000)
Get full text
Journal Article
Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented rice
Rivero Meza, Silvia Leticia, Massaretto, Isabel, Sinnecker, Patricia, Schmiele, Marcio, Chang, Yoon Kil, Noldin, Jose Alberto, Lanfer Marquez, Ursula Maria
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
Get full text
Journal Article
Effect of processing conditions on some functional characteristics of extrusion-cooked cassava starch/wheat gluten blends
Hashimoto, Jorge Minoru, Nabeshima, Elizabeth Harumi, Cintra, Helio Spinelli, Dias, Alvaro Renato Guerra, Martinez Bustos, Fernando, Chang, Yoon Kil
Published in Journal of the science of food and agriculture (01.06.2002)
Published in Journal of the science of food and agriculture (01.06.2002)
Get full text
Journal Article
Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro
de Souza Rocha, Thaís, Hernandez, Luis Manuel Real, Mojica, Luis, Johnson, Michelle H., Chang, Yoon Kil, González de Mejía, Elvira
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
Get full text
Journal Article
Survival of resistant starch during the processing of atmospheric and vacuum fried instant noodles
VERNAZA, Maria Gabriela, CHANG, Yoon Kil
Published in Ciência e tecnologia de alimentos (01.07.2017)
Published in Ciência e tecnologia de alimentos (01.07.2017)
Get full text
Journal Article
Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals
Sampaio, Ulliana Marques, Pereira, Ana Paula Aparecida, Campelo, Pedro Henrique, Pastore, Gláucia Maria, Chang, Yoon Kil, Clerici, Maria Teresa Pedrosa Silva
Published in International journal of food science & technology (01.11.2021)
Published in International journal of food science & technology (01.11.2021)
Get full text
Journal Article
How to make pastas healthier?
Wahanik, Adriana Lucia, Chang, Yoon Kil, Clerici, Maria Teresa Pedrosa Silva
Published in Food reviews international (02.01.2018)
Published in Food reviews international (02.01.2018)
Get full text
Journal Article
Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258
Paucar-Menacho, Luz Maria, Berhow, Mark A., Mandarino, José Marcos Gontijo, Chang, Yoon Kil, Mejia, Elvira Gonzalez de
Published in Food research international (01.08.2010)
Published in Food research international (01.08.2010)
Get full text
Journal Article
Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
BRITES, Lara Tatiane Geremias Ferreira, ORTOLAN, Fernanda, SILVA, David Wesley da, BUENO, Fábio Rodrigo, ROCHA, Thais de Souza, CHANG, Yoon Kil, STEEL, Caroline Joy
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
Get full text
Journal Article