by Kim, K.C., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Yoon, G.M., Institute of Health and Environment Research, Cheongju, Republic of Korea, Song, H.L., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.S., Chungbuk National University, Cheongju, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2009)

by Moon, J.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, Y.J., Chungbuk National University, Cheongju, Republic of Korea, Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Cho, K.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Yang, S.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Yoon, G.M., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea, Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Han, N.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Food science and biotechnology (01.12.2010)

by Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Yoon, G.M. (Institute of Health and Environment Research, Cheongju, Republic of Korea), Kim, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hongsigk@chungbuk.ac.kr
Published in Food science and biotechnology (01.10.2008)