지역별 소규모 농가 생산 전통 고추장의 휘발성 성분에 관한 연구
홍여주(Yeo Joo Hong), 손성혜(Seong Hye Son), 김하윤(Ha Youn Kim), 황인국(In Guk Hwang), 유승석(Seung Seok Yoo)
Published in 東아시아食生活學會誌 (2013)
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Published in 東아시아食生活學會誌 (2013)
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Quality Characteristics of Cookies Made with the Addition of Garlic Paste
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Published in Journal of the East Asian Society of Dietary Life (31.10.2022)
Published in Journal of the East Asian Society of Dietary Life (31.10.2022)
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ACARBOSIN GLUCOSYL SIMMONDSIN INHIBITING AMYLASE AND FOOD INTAKE AND METHOD THEREOF
AEBOTEU,TOMASEUPI, KIM, MYO JEONG, JUNG, TAE GYU, BAEK, JIN SUK, LEE, SU BOK, YOO, SEUNG SEOK, PARK, KWAN HWA, KIM, HYE YEONG
Year of Publication 04.07.2001
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Year of Publication 04.07.2001
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Quality Characteristics and Antioxidant Activity of Pan Bread with Green Coffee Bean Powder
Park, Jin Young, Yoo, Seung Seok
Published in Journal of the East Asian Society of Dietary Life (30.04.2017)
Published in Journal of the East Asian Society of Dietary Life (30.04.2017)
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Quality Characteristics and Antioxidant Activities of Cookies added with Gochujang
Kim, Do-Yeon, Yoo, Seung-Seok
Published in Journal of the East Asian Society of Dietary Life (30.04.2017)
Published in Journal of the East Asian Society of Dietary Life (30.04.2017)
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A Study on Quality Characteristics and Optimized recipe of Muffin with added Acai Berry powder
Kim, Hyo Sun, Yoo, Seung-Seok
Published in Journal of the Korean Society of Food Culture (30.06.2016)
Published in Journal of the Korean Society of Food Culture (30.06.2016)
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Journal Article
Quality Characteristics of Bread added with Gochujang
Kim, Do-Yeon, Yoo, Seung-Seok
Published in Journal of the East Asian Society of Dietary Life (30.04.2016)
Published in Journal of the East Asian Society of Dietary Life (30.04.2016)
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Journal Article
Quality Characteristics of Pound Cake with Cranberry Powder
Lee, Sung Yuon, Jeong, Hyun Chul, Yoo, Seung Seok
Published in Journal of the Korean Society of Food Culture (30.12.2015)
Published in Journal of the Korean Society of Food Culture (30.12.2015)
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Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams
Kim, Young Joo, Park, Sung Yong, Lee, Hong Chul, Yoo, Seung Seok, Oh, Sejong, Kim, Kwang Hyun, Chin, Koo Bok
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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