Effect of Different Steaming and Drying Temperature Conditions on Physicochemical Characteristics of Pumpkin Powder
Shin, D.S., RDA, Republic of Korea, Yoo, S.M., RDA, Republic of Korea, Park, B.R., RDA, Republic of Korea
Published in Journal of microbiology and biotechnology (01.12.2013)
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Published in Journal of microbiology and biotechnology (01.12.2013)
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Quality Characteristics of Cheongyang pepper (Capsicum annuum L.) according to Cultivation Region
Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.R., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Cho, M.C., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Ko, I.B., Rural Development Administration, Suwon, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2011)
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Effect of Acetylation on Physicochemical Properties of Mungbean and Acorn Starches
Choi, S.Y., RDA, Republic of Korea, Kim, H.Y., RDA, Republic of Korea, Park, B.R., RDA, Republic of Korea, Yoo, S.M., RDA, Republic of Korea, Han, H.M., RDA, Republic of Korea
Published in Food Engineering Progress (01.12.2013)
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Published in Food Engineering Progress (01.12.2013)
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Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging
Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Shin, Y.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.Y., Yongin University, Yongin, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2012)
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Physical Properties of Red Pepper Powder at Different Particle Sizes
Oh, S.H., Chungbuk National University, Chungbuk, Republic of Korea, Kang, Y.R., Chungbuk National University, Chungbuk, Republic of Korea, Lee, S.H., Chungbuk National University, Chungbuk, Republic of Korea, Hwang, I.G., National Academy of Agricultural Science, Gyeonggi, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, Gyeonggi, Republic of Korea, Kim, H.Y., Yongin University, Gyeonggi, Republic of Korea, Lee, J.S., Chungbuk National University, Chungbuk, Republic of Korea, Jeong, H.S., Chungbuk National University, Chungbuk, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2013)
Journal Article
Effects of Drying Methods on Quality of Red Pepper Powder
Lim, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Kyung, Y.N., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.Y., Yongin University, Yongin, Republic of Korea, Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2012)
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Quality Characteristics of Saccharified Rice Gruel Prepared with Different Cereal Koji
Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Yang, J.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, J.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, G.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, J.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2011)
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Bulk Properties of Red Pepper Powder by Drying Method and Variety
Kang, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Hwang, Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.R., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., Yongin University, Yongin, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2012)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2012)
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Quality Characteristics of Tofu (Soybean Curd) Added with Cheongyang Hot Pepper (Capsicum Annuum L.) Juice
Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Hwang, Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
Journal Article
Quality Characteristics of Wet Noodles Combined with Cheongyang Hot Pepper (Capsicum annuum L.) Juice
Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Hwang, Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2011)
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Effects of Mashed Red Pepper on the Quality Characteristics of Kimchi
Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Hwang, Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.Y., Yongin University, Yongin, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2011)
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Development of DNA Microarray for Pathogen Detection
Yoo, S.M.;Yoo, S.Y.(Medigenes Co., Seoul, Republic of Korea), Keum, K.C.;Choi, J.Y.;Chang, K.H.;Yoo, N.C.;Yoo, W.M.;Kim, J.M.(Yonsei University College of Medicine, Seoul, Republic of Korea), Lee, Duke(Harvard School of Dental Medicine, Boston, MA, USA), Lee, S.Y.(KAIST, Daejeon, Republic of Korea)E-mail:leesy@kaist.ac.kr
Published in Biotechnology and bioprocess engineering
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Published in Biotechnology and bioprocess engineering
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Evaluation of Biological Activity in Pepper (Capsicum annuum L.) Breeding Lines
Jung, M.R., Chungbuk National University, Cheongju, Republic of Korea, Hwang, Y., Rural Development Administration, Suwon, Republic of Korea, Kim, H.Y., Yong In University, Yongin, Republic of Korea, Cho, M.C., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Hwang, I.G., Rural Development Administration, Suwon, Republic of Korea, Yoo, S.M., Rural Development Administration, Suwon, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Quality Characteristics by Particle Size of Red Pepper Powders for Pepper Paste and Kimchi
Oh, S.H., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea, Hwang, C.R., Chungbuk National University, Cheongju, Republic of Korea, Park, S.M., Chungbuk National University, Cheongju, Republic of Korea, Hwang, Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.R., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., Yongin University, Yongin, Republic of Korea, Lee, J.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2011)
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Physical Characteristics of Red Pepper Powder by Cultivation Area and Variety
Oh, S.H., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea, Hwang, C.R., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Hwang, Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.R., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., Yongin University, Yongin, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Tyrosinase Inhibitory Activity of Rosmarinic Acid on Human Skin Melanoma Cells Treated with Hydrogen Peroxide
Kang, J.R., Konkuk University, Seoul, Republic of Korea, Yoo, S.M., Dongkang College, Gwangju, Republic of Korea
Published in Laboratory animal research (01.06.2009)
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Published in Laboratory animal research (01.06.2009)
Journal Article
Effect of Various Percoll Washings on Motile Sperm Recovery Rate and Motion Kinematics in Frozen-thawed Bovine Semen
Yoon, S.J., Chung-Ang University, Anseong, Republic of Korea, Park, Y.J., Chung-Ang University, Anseong, Republic of Korea, Cheong, J.Y., Chung-Ang University, Anseong, Republic of Korea, Jeong, K.H., Chung-Ang University, Anseong, Republic of Korea, Kim, M.S., Chung-Ang University, Anseong, Republic of Korea, Yoo, S.M., Chung-Ang University, Anseong, Republic of Korea, Kim, Y.H., Chung-Ang University, Anseong, Republic of Korea, Kwon, W.S., Chung-Ang University, Anseong, Republic of Korea, Mohamed, El-Sayed A., Chung-Ang University, Anseong, Republic of Korea, Pang, M.G., Chung-Ang University, Anseong, Republic of Korea
Published in Reproductive & developmental biology (01.03.2011)
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Published in Reproductive & developmental biology (01.03.2011)
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Genetic Relationship by RAPD Analysis of Korean Wild Radish and Local Cultivars in Radish
Choi, W.J. (Bio Breeding Institute, Chung-Ang University, Ansung, Republic of Korea), Lee, S.A. (Bio Breeding Institute, Chung-Ang University, Ansung, Republic of Korea), Yoo, S.M. (Bio Breeding Institute, Chung-Ang University, Ansung, Republic of Korea), Lee, S.S. (Bio Breeding Institute, Chung-Ang University, Ansung, Republic of Korea), E-mail: sslee1538@hotmail.com, Kang, J.H. (National Agrobiodiversity Center, National Academy of Agricultural Science, Suwon, Republic of Korea), Ko, H.C. (National Agrobiodiversity Center, National Academy of Agricultural Science, Suwon, Republic of Korea)
Published in Weon'ye gwahag gi'sulji (01.12.2008)
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Published in Weon'ye gwahag gi'sulji (01.12.2008)
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