The Role of Oral Processing in Dynamic Sensory Perception
Foster, Kylie D., Grigor, John M.V., Cheong, Jean Ne, Yoo, Michelle J.Y., Bronlund, John E., Morgenstern, Marco P.
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Published in Journal of food science (01.03.2011)
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Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility
Liu, Tingting, Hamid, Nazimah, Yoo, Michelle J. Y., Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.
Published in Journal of food science and technology (01.11.2016)
Published in Journal of food science and technology (01.11.2016)
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Listening to music can influence hedonic and sensory perceptions of gelati
Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Yoo, Michelle J.Y., Grazioli, Gianpaolo, Carr, B. Thomas
Published in Appetite (01.05.2016)
Published in Appetite (01.05.2016)
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Novel meat-enriched foods for older consumers
Farouk, Mustafa M., Yoo, Michelle J.Y., Hamid, Nazimah S.A., Staincliffe, Maryann, Davies, Briar, Knowles, Scott O.
Published in Food research international (01.02.2018)
Published in Food research international (01.02.2018)
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The effect of background music on food pleasantness ratings
Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Yoo, Michelle J. Y., Carr, B. Thomas, Grazioli, Gianpaolo
Published in Psychology of music (01.09.2016)
Published in Psychology of music (01.09.2016)
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Mechanisms and strategies to tailor dry-aged meat flavour
Zhang, Renyu, Yoo, Michelle J.Y., Ross, Alastair B., Farouk, Mustafa M.
Published in Trends in food science & technology (01.01.2022)
Published in Trends in food science & technology (01.01.2022)
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The influence of auditory and visual stimuli on the pleasantness of chocolate gelati
Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Lin, Yi Hsuan Tiffany, Yakuncheva, Svetlana, Yoo, Michelle J.Y., Grazioli, Gianpaolo, Carr, B. Thomas
Published in Food quality and preference (01.10.2016)
Published in Food quality and preference (01.10.2016)
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Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers
Urquiola, G., Taukiri, K., Zhang, Renyu, Ho, H., Challies, M. J., Horita, A., Yoo, Michelle J. Y., Bekhit, A. E. D., Che, C., Wu, Guojie, Hopkins, D. L., Staincliffe, Maryann, Farouk, Mustafa M., Craigie, C.
Published in Journal of food quality (2019)
Published in Journal of food quality (2019)
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