Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique
Wei, Xuan, Liu, Fei, Qiu, Zhengjun, Shao, Yongni, He, Yong
Published in Food and bioprocess technology (01.05.2014)
Published in Food and bioprocess technology (01.05.2014)
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Journal Article
Study on the Visualization of Pigment in Haematococcus pluvialis by Raman Spectroscopy Technique
Shao, Yongni, Gu, Weimin, Jiang, Linjun, Zhu, Yiming, Gong, Aiping
Published in Scientific reports (20.08.2019)
Published in Scientific reports (20.08.2019)
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Journal Article
Detection of Water Content in Rapeseed Leaves Using Terahertz Spectroscopy
Nie, Pengcheng, Qu, Fangfang, Lin, Lei, Dong, Tao, He, Yong, Shao, Yongni, Zhang, Yi
Published in Sensors (Basel, Switzerland) (06.12.2017)
Published in Sensors (Basel, Switzerland) (06.12.2017)
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Journal Article
Publisher Correction: Study on the Visualization of Pigment in Haematococcus pluvialis by Raman Spectroscopy Technique
Shao, Yongni, Gu, Weimin, Jiang, Linjun, Zhu, Yiming, Gong, Aiping
Published in Scientific reports (05.02.2020)
Published in Scientific reports (05.02.2020)
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Journal Article
Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging
Zhu, Fengle, Zhang, Hailiang, Shao, Yongni, He, Yong, Ngadi, Michael
Published in Food and bioprocess technology (01.04.2014)
Published in Food and bioprocess technology (01.04.2014)
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Journal Article
Moxa Wool in Different Purities and Different Growing Years Measured by Terahertz Spectroscopy
Shao, Yongni, Zhu, Di, Wang, Yutian, Zhu, Zhi, Tang, Wenchao, Tian, Zhengan, Peng, Yan, Zhu, Yiming
Published in Plant phenomics (01.01.2022)
Published in Plant phenomics (01.01.2022)
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Journal Article
Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ ( Lycopersicum esculentum) quality characteristics
Shao, Yongni, He, Yong, Gómez, Antihus H., Pereir, Annia G., Qiu, Zhengjun, Zhang, Yun
Published in Journal of food engineering (01.08.2007)
Published in Journal of food engineering (01.08.2007)
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Journal Article
Quantitative Analysis of the Varieties of Apple Using Near Infrared Spectroscopy by Principal Component Analysis and BP Model
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