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Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus
Renjuan, Li, Xiuli, Zhou, Liping, Sun, Yongliang, Zhuang
Published in Food science & technology (01.11.2022)
Published in Food science & technology (01.11.2022)
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Antioxidant and Anti-tyrosinase Activities of Phenolic Extracts from Rape Bee Pollen and Inhibitory Melanogenesis by cAMP/MITF/TYR Pathway in B16 Mouse Melanoma Cells
Sun, Liping, Guo, Yan, Zhang, Yanxin, Zhuang, Yongliang
Published in Frontiers in pharmacology (09.03.2017)
Published in Frontiers in pharmacology (09.03.2017)
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A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Sun, Mianli, Zhuang, Yongliang, Gu, Ying, Zhang, Gaopeng, Fan, Xuejing, Ding, Yangyue
Published in Ultrasonics sonochemistry (01.01.2024)
Published in Ultrasonics sonochemistry (01.01.2024)
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Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking
Wenhui, Tian, Shumin, Hu, Yongliang, Zhuang, Liping, Sun, Hua, Yin
Published in Journal of the science of food and agriculture (01.02.2022)
Published in Journal of the science of food and agriculture (01.02.2022)
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Purification and Characterization of Peptides Inhibiting MMP‑1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (Oreochromis niloticus) Skin Gelatin
Liping, Sun, Qiuming, Liu, Jian, Fan, Xiao, Li, Yongliang, Zhuang
Published in Journal of agricultural and food chemistry (24.01.2018)
Published in Journal of agricultural and food chemistry (24.01.2018)
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Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis
Gu, Ying, Li, Yonghui, Ren, Dabing, Sun, Liping, Zhuang, Yongliang, Yi, Lunzhao, Wang, Shuo
Published in Food frontiers (01.09.2022)
Published in Food frontiers (01.09.2022)
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Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin
Li, Yujing, Li, Zhaojie, Hou, Hu, Zhuang, Yongliang, Sun, Liping
Published in Molecules (Basel, Switzerland) (05.09.2018)
Published in Molecules (Basel, Switzerland) (05.09.2018)
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17β‐Estradiol inhibits testosterone‐induced cell proliferation in HepG2 by modulating the relative ratios of 3 estrogen receptor isoforms to the androgen receptor
Xu, Zhixiang, Liu, Jun, Jianxin, Cao, Yongliang, Zhuang, Pan, Xuejun
Published in Journal of cellular biochemistry (01.11.2018)
Published in Journal of cellular biochemistry (01.11.2018)
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Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3
Shiyan, Ruan, Liping, Sun, Xiaodong, Sun, Jinlun, He, Yongliang, Zhuang
Published in Food chemistry (15.11.2021)
Published in Food chemistry (15.11.2021)
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Purification and identification of rambutan (Nephelium lappaceum) peel phenolics with evaluation of antioxidant and antiglycation activities in vitro
Yongliang, Zhuang, Qingyu, Ma, Yan, Guo, Liping, Sun
Published in International journal of food science & technology (01.08.2017)
Published in International journal of food science & technology (01.08.2017)
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