Rational construction of genome-reduced and high-efficient industrial Streptomyces chassis based on multiple comparative genomic approaches
Bu, Qing-Ting, Yu, Pin, Wang, Jue, Li, Zi-Yue, Chen, Xin-Ai, Mao, Xu-Ming, Li, Yong-Quan
Published in Microbial cell factories (28.01.2019)
Published in Microbial cell factories (28.01.2019)
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Journal Article
Epigenetic Genome Mining of an Endophytic Fungus Leads to the Pleiotropic Biosynthesis of Natural Products
Mao, Xu-Ming, Xu, Wei, Li, Dehai, Yin, Wen-Bing, Chooi, Yit-Heng, Li, Yong-Quan, Tang, Yi, Hu, Youcai
Published in Angewandte Chemie (International ed.) (22.06.2015)
Published in Angewandte Chemie (International ed.) (22.06.2015)
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Journal Article
Molecular mechanism of azoxy bond formation for azoxymycins biosynthesis
Guo, Yuan-Yang, Li, Zhen-Hua, Xia, Tian-Yu, Du, Yi-Ling, Mao, Xu-Ming, Li, Yong-Quan
Published in Nature communications (08.10.2019)
Published in Nature communications (08.10.2019)
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Journal Article
Quantitative analyses of the bitterness and astringency of catechins from green tea
Xu, Yong-Quan, Zhang, Ying-Na, Chen, Jian-Xin, Wang, Fang, Du, Qi-Zhen, Yin, Jun-Feng
Published in Food chemistry (30.08.2018)
Published in Food chemistry (30.08.2018)
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Journal Article
Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods
Wang, Jie-Qiong, Fu, Yan-Qing, Chen, Jian-Xin, Wang, Fang, Feng, Zhi-Hui, Yin, Jun-Feng, Zeng, Liang, Xu, Yong-Quan
Published in Food chemistry (30.06.2022)
Published in Food chemistry (30.06.2022)
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Journal Article
The regulatory cascades of antibiotic production in Streptomyces
Xia, Haiyang, Zhan, Xinqiao, Mao, Xu-Ming, Li, Yong-Quan
Published in World journal of microbiology & biotechnology (2020)
Published in World journal of microbiology & biotechnology (2020)
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Journal Article
Composite learning adaptive sliding mode control for AUV target tracking
Guo, Yuyan, Qin, Hongde, Xu, Bin, Han, Yi, Fan, Quan-Yong, Zhang, Pengchao
Published in Neurocomputing (Amsterdam) (25.07.2019)
Published in Neurocomputing (Amsterdam) (25.07.2019)
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Journal Article
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
Liang, Shuang, Granato, Daniel, Zou, Chun, Gao, Ying, Zhu, Yan, Zhang, Liang, Yin, Jun-Feng, Zhou, Weibiao, Xu, Yong-Quan
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Journal Article
Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
Zou, Chun, Li, Ru-Yi, Chen, Jian-Xin, Wang, Fang, Gao, Ying, Fu, Yan-Qing, Xu, Yong-Quan, Yin, Jun-Feng
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Journal Article
PET Imaging of Receptor Tyrosine Kinases in Cancer
Wei, Weijun, Ni, Dalong, Ehlerding, Emily B, Luo, Quan-Yong, Cai, Weibo
Published in Molecular cancer therapeutics (01.08.2018)
Published in Molecular cancer therapeutics (01.08.2018)
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Journal Article
pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods
Liu, Chengzhi, Lv, Nan, Xu, Yong-Quan, Tong, Huafei, Sun, Yulu, Huang, Min, Ren, Gerui, Shen, Qing, Wu, Ruibo, Wang, Binju, Cao, Zexing, Xie, Hujun
Published in Food hydrocolloids (01.12.2022)
Published in Food hydrocolloids (01.12.2022)
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Journal Article
Improving the taste of autumn green tea with tannase
Cao, Qing-Qing, Zou, Chun, Zhang, Yan-Hong, Du, Qi-Zhen, Yin, Jun-Feng, Shi, John, Xue, Sophia, Xu, Yong-Quan
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
FRET-Created Traffic Light Immunoassay Based on Polymer Dots for PSA Detection
Yang, Yong-Quan, Yang, Yu-Chi, Liu, Ming-Ho, Chan, Yang-Hsiang
Published in Analytical chemistry (Washington) (07.01.2020)
Published in Analytical chemistry (Washington) (07.01.2020)
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Journal Article
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
Zeng, Lin, Jin, Shan, Xu, Yan-Qun, Granato, Daniel, Fu, Yan-Qing, Sun, Wei-Jiang, Yin, Jun-Feng, Xu, Yong-Quan
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Effect of baking on the flavor stability of green tea beverages
Fu, Yan-Qing, Wang, Jie-Qiong, Chen, Jian-Xin, Wang, Fang, Yin, Jun-Feng, Zeng, Liang, Shi, John, Xu, Yong-Quan
Published in Food chemistry (30.11.2020)
Published in Food chemistry (30.11.2020)
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