Production of high quality biodiesel from waste acid oil obtained during edible oil refining using ion-exchange resin catalysts
Shibasaki-Kitakawa, Naomi, Hiromori, Kousuke, Ihara, Toru, Nakashima, Kazunori, Yonemoto, Toshikuni
Published in Fuel (Guildford) (01.01.2015)
Published in Fuel (Guildford) (01.01.2015)
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Journal Article
Effect of Support Material on Production of Fructosyl-stevioside Using Immobilized β-Fructofuranosidase
Takahashi, Atsushi, Toro, Fiorella Patricia Cardenas, Shibasaki-Kitakawa, Naomi, Yonemoto, Toshikuni
Published in Bulletin of the Chemical Society of Japan (15.01.2016)
Published in Bulletin of the Chemical Society of Japan (15.01.2016)
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Journal Article
Kinetics of ultrasonic degradation of phenol in the presence of TiO2 particles
KUBO, Masaki, MATSUOKA, Kunihiro, TAKAHASHI, Atsushi, SHIBASAKI-KITAKAWA, Naomi, YONEMOTO, Toshikuni
Published in Ultrasonics sonochemistry (01.03.2005)
Published in Ultrasonics sonochemistry (01.03.2005)
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Production of human secreted alkaline phosphatase in suspension and immobilization cultures of tobacco NT1 cell
Nakashima, Kazunori, Shibasaki-Kitakawa, Naomi, Miyamoto, Takuya, Kubo, Masaki, Yonemoto, Toshikuni, Shuler, Michael L.
Published in Biochemical engineering journal (15.08.2013)
Published in Biochemical engineering journal (15.08.2013)
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Journal Article
Production of human secreted alkaline phosphatase in suspension and immobilization cultures of tobacco NT1 cells
Shibasaki-Kitakawa, Naomi, Miyamoto, Takuya, Kubo, Masaki, Uozumi, Nobuyuki, Toriyama, Kinya, Yonemoto, Toshikuni, Shuler, Michael L.
Published in Journal of bioscience and bioengineering (01.11.2009)
Published in Journal of bioscience and bioengineering (01.11.2009)
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Journal Article
Development of Novel Process for Efficiently Separating and Purifying Tocotrienols
SHIBASAKI-KITAKAWA, Naomi, HIROMORI, Kousuke, BORJIGIN, Siqingaowa, SEKINE, Takahumi, AMANO, Yoshikazu, TAKAHASHI, Takehiko, KIMURA, Toshiyuki, YONEMOTO, Toshikuni
Published in Japan Journal of Food Engineering (15.03.2016)
Published in Japan Journal of Food Engineering (15.03.2016)
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