Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates
Postma, P.R., Suarez-Garcia, E., Safi, C., Yonathan, K., Olivieri, G., Barbosa, M.J., Wijffels, R.H., Eppink, M.H.M.
Published in Bioresource technology (01.01.2017)
Published in Bioresource technology (01.01.2017)
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