High efficiency pigment production from Micrococcus roseus (PTCC 1411) under ultraviolet irradiation
Yolmeh, Mahmoud, Khomeiri, Morteza, Ghorbani, Mohammad, Ghaemi, Ezzatollah, Ramezanpour, Seyyedeh Sanaz
Published in Biocatalysis and agricultural biotechnology (01.01.2017)
Published in Biocatalysis and agricultural biotechnology (01.01.2017)
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Journal Article
Optimisation and modelling green bean's ultrasound blanching
Yolmeh, Mahmoud, Najafzadeh, Mahmoud
Published in International journal of food science & technology (01.12.2014)
Published in International journal of food science & technology (01.12.2014)
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Journal Article
Modulating gut microbiota by paraprobiotics: Mechanisms, advantages, and challenges
Yolmeh, Mahmoud, Xavier-Santos, Douglas, Sant'Ana, Anderson S.
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
New approaches to modeling Staphylococcus aureus inactivation by ultrasound
Soleimanzadeh, Bahman, Amoozandeh, Atefeh, Shoferpour, Mehdi, Yolmeh, Mahmoud
Published in Annals of microbiology (01.06.2018)
Published in Annals of microbiology (01.06.2018)
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Journal Article
Impacts of ohmic-heating on the surface characteristics, membrane integrity, morphology, and chemical compounds of Bifidobacterium animalis paraprobiotic
Yolmeh, Mahmoud, Martins Alves, Paulo César, Dos Santos Vilela, Maria Marluce, Sant'Ana, Anderson S.
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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Journal Article
Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis
Yolmeh, Mahmoud, Habibi Najafi, Mohammad B., Salehi, Fakhreddin
Published in Microbial pathogenesis (01.02.2014)
Published in Microbial pathogenesis (01.02.2014)
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Journal Article
GA-ANN and ANFIS Models and Salmonella Enteritidis Inactivation by Ultrasound
Soleimanzadeh, Bahman, Hemati, Leila, Yolmeh, Mahmoud, Salehi, Fakhreddin
Published in Journal of food safety (01.05.2015)
Published in Journal of food safety (01.05.2015)
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Journal Article
Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise
Yolmeh, Mahmoud, Habibi Najafi, Mohammad B., Farhoosh, Reza, Salehi, Fakhreddin
Published in Food bioscience (01.12.2014)
Published in Food bioscience (01.12.2014)
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Journal Article