Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”
Noro, Wataru, Akaishi, Ryuichiro, Nakamura, Sumiko, Ohtsubo, Ken'ichi, Maeda, Hideo, Yoshii, Yoichi
Published in Food Science and Technology Research (2016)
Published in Food Science and Technology Research (2016)
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Journal Article
Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar "Konayukinomai"
Wataru NORO, Ryuichiro AKAISHI, Sumiko NAKAMURA, Ken'ichi OHTSUBO, Hideo MAEDA, Yoichi YOSHII
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2016)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2016)
Journal Article
RICE NOODLES AND METHOD FOR PRODUCING THE SAME
NAKAMURA KOICHI, YOSHII YOICHI, MATSUNO YOICHI, HONMA NORIYUKI, AKAISHI RYUICHIRO
Year of Publication 18.12.2008
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Year of Publication 18.12.2008
Patent
PRODUCTION OF SOYBEAN MILK CURD
KANAI MASATO, NABEYA TAKASHI, FURUTA MICHIO, YOSHII YOICHI, SATO YOSHIKAZU, KUSUNOKI MASATOSHI, MOROHASHI KEIKO, EGAWA KAZUNORI
Year of Publication 14.11.2000
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Year of Publication 14.11.2000
Patent
METHOD FOR PRODUCING SOYBEAN MILK AND FOOD USING THE SOYBEAN MILK
KANAI MASATO, NABEYA TAKASHI, NAKAMURA KOICHI, YOSHII YOICHI, ISURUGI HARUMI, KUSUNOKI MASATOSHI, MOROHASHI KEIKO, TAYOJI MAYUMI, WATANABE SATOSHI
Year of Publication 02.07.2002
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Year of Publication 02.07.2002
Patent