Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial
Shan Lee, Delia Pei, Yin Leong, Genevieve Xin, Liu, Xiangning, Kim, Jung Eun
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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