Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
Hu, Ya-Qiong, Yin, Shou-Wei, Zhu, Jian-Hua, Qi, Jun-Ru, Guo, Jian, Wu, Lei-Yan, Tang, Chuan-He, Yang, Xiao-Quan
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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Journal Article
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
Wang, Li-Juan, Hu, Ya-Qiong, Yin, Shou-Wei, Yang, Xiao-Quan, Lai, Fu-Rao, Wang, Si-Qi
Published in Journal of agricultural and food chemistry (11.03.2015)
Published in Journal of agricultural and food chemistry (11.03.2015)
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Journal Article
Lactobacillus reuteri improves gut barrier function and affects diurnal variation of the gut microbiota in mice fed a high-fat diet
Li, Shuangqi, Qi, Ce, Zhu, Hualing, Yu, Renqiang, Xie, Chunliang, Peng, Yuande, Yin, Shou-Wei, Fan, Jianhui, Zhao, Suqing, Sun, Jin
Published in Food & function (01.08.2019)
Published in Food & function (01.08.2019)
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Journal Article
Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction
Xia, Ning, Wang, Jin-Mei, Gong, Qian, Yang, Xiao-Quan, Yin, Shou-Wei, Qi, Jun-Ru
Published in Journal of cereal science (01.09.2012)
Published in Journal of cereal science (01.09.2012)
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Journal Article
Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions
Zhuo, Xiu-Ying, Qi, Jun-Ru, Yin, Shou-Wei, Yang, Xiao-Quan, Zhu, Jian-Hua, Huang, Li-Xin
Published in Journal of the science of food and agriculture (30.01.2013)
Published in Journal of the science of food and agriculture (30.01.2013)
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Journal Article
Formation of Complex Interface and Stability of Oil-in-Water (O/W) Emulsion Prepared by Soy Lipophilic Protein Nanoparticles
Gao, Zhi-Ming, Wang, Jin-Mei, Wu, Na-Na, Wan, Zhi-li, Guo, Jian, Yang, Xiao-Quan, Yin, Shou-wei
Published in Journal of agricultural and food chemistry (14.08.2013)
Published in Journal of agricultural and food chemistry (14.08.2013)
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Journal Article
Development of Novel Zein-Sodium Caseinate Nanoparticle (ZP)-Stabilized Emulsion Films for Improved Water Barrier Properties via Emulsion/Solvent Evaporation
Wang, Li-Juan, Yin, Ye-Chong, Yin, Shou-Wei, Yang, Xiao-Quan, Shi, Wei-Jian, Tang, Chuan-He, Wang, Jin-Mei
Published in Journal of agricultural and food chemistry (20.11.2013)
Published in Journal of agricultural and food chemistry (20.11.2013)
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Journal Article
Physicochemical and functional properties of acidic and basic polypeptides of soy glycinin
Yuan, De-Bao, Yang, Xiao-Quan, Tang, Chuan-He, Zheng, Zhi-Xiong, Wei-Min, Ahmad, Ijaz, Yin, Shou-Wei
Published in Food research international (01.06.2009)
Published in Food research international (01.06.2009)
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Journal Article
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
Zeng, Tao, Wu, Zi-ling, Zhu, Jun-You, Yin, Shou-Wei, Tang, Chuan-He, Wu, Lei-Yan, Yang, Xiao-Quan
Published in Food chemistry (15.09.2017)
Published in Food chemistry (15.09.2017)
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Journal Article
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion
Zhou, Fu-Zhen, Yan, Li, Yin, Shou-Wei, Tang, Chuan-He, Yang, Xiao-Quan
Published in Journal of agricultural and food chemistry (14.02.2018)
Published in Journal of agricultural and food chemistry (14.02.2018)
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Journal Article
Development and Characterization of Multifunctional Gelatin-Lysozyme Films Via the Oligomeric Proanthocyanidins (OPCs) Crosslinking Approach
Zhu, Jun-You, Tang, Chuan-He, Yin, Shou-Wei, Yu, Yi-Gang, Zhu, Jian-hua, Yang, Xiao-Quan
Published in Food biophysics (01.12.2017)
Published in Food biophysics (01.12.2017)
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Journal Article
Facile preparation of zein nanoparticles with tunable surface hydrophobicity and excellent colloidal stability
Wang, Dandi, Tao, Shengnan, Yin, Shou-Wei, Sun, Yajuan, Li, Yunxing
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.04.2020)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.04.2020)
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Journal Article
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
Huang, Xiao-Nan, Zhou, Fu-Zhen, Yang, Tao, Yin, Shou-Wei, Tang, Chuan-He, Yang, Xiao-Quan
Published in Food hydrocolloids (01.08.2019)
Published in Food hydrocolloids (01.08.2019)
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