Effect of NaCl concentration, pH value and tensile stress on the galvanic corrosion behavior of 5050 aluminum alloy
Cui, T.F., Liu, D.X., Shi, P.A., Liu, J.J., Yi, Y.H., Zhou, H.L.
Published in Materials and corrosion (01.01.2016)
Published in Materials and corrosion (01.01.2016)
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Three-dimensional characterization of resorption cavity size and location in human vertebral trabecular bone
Goff, M.G, Slyfield, C.R, Kummari, S.R, Tkachenko, E.V, Fischer, S.E, Yi, Y.H, Jekir, M.G, Keaveny, T.M, Hernandez, C.J
Published in Bone (New York, N.Y.) (01.07.2012)
Published in Bone (New York, N.Y.) (01.07.2012)
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pH, Acidity, Color, Amino Acids, Reducing Sugars, Total Sugars, and Alcohol in Puffed Millet Powder Containing Millet Takju during Fermentation
Kim, J.Y., Seoul National University of Science and Technology, Seoul, Republic of Korea, Yi, Y.H., Seoul National University of Science and Technology, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2010)
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Published in Korean Journal of Food Science and Technology (01.12.2010)
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Quality Characteristics of Sikhye Prepared with Puffed Rice Powder during Saccharification
Lee, M.W., Seoul National University of Science and Technology, Seoul, Republic of Korea, Yi, Y.H., Seoul National University of Science and Technology, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2012)
Published in Korean Journal of Food Science and Technology (01.10.2012)
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Journal Article
pH, Acidity, Color, Reducing Sugar, Total Sugar, Alcohol and Organoleptic Characteristics of Puffed Rice Powder Added Takju during Fermentation
Kim, J.Y. (Seoul National University of Technology, Seoul, Republic of Korea), Sung, K.W. (Seoul Takju Manufactory Corporation, Seoul, Republic of Korea), Bae, H.W. (Korea Military Academy, Seoul, Republic of Korea), Yi, Y.H. (Seoul National University of Technology, Seoul, Republic of Korea), E-mail: youngyi@snut.ac.kr
Published in Korean Journal of Food Science and Technology (01.06.2007)
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Published in Korean Journal of Food Science and Technology (01.06.2007)
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Physicochemical and Organoleptic Characteristics of Short Grain Rice, Long Grain Rice and Puffed Rice Powder Added Takju during Fermentation
Dong, M., Seoul National University of Science and Technology, Seoul, Republic of Korea, Yi, Y.H., Seoul National University of Science and Technology, Seoul, Republic of Korea
Published in Food Engineering Progress (01.11.2011)
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Published in Food Engineering Progress (01.11.2011)
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pH, Moisture, Solid, Total Sugar, Amylose, Viscosity, Spreadability and Color of Puffed Rice Powder Added Tarakjuk
Kim, J.Y., Seoul National University of Technology, Seoul, Republic of Korea, Kim, J.B., Dongwon Research and Development Center, Dengwon FnB, Seongnam, Republic of Korea, Yi, Y.H., Seoul National University of Technology, Seoul, Republic of Korea
Published in Food Engineering Progress (01.05.2009)
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Published in Food Engineering Progress (01.05.2009)
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Bioactive Triterpene Glycosides from the Sea Cucumber Holothuria fuscocinerea
Zhang, Shu-Yu, Yi, Yang-Hua, Tang, Hai-Feng
Published in Journal of natural products (Washington, D.C.) (01.10.2006)
Published in Journal of natural products (Washington, D.C.) (01.10.2006)
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Intercedensides D-I, cytotoxic triterpene glycosides from the sea cucumber Mensamaria intercedens Lampert
Zou, Z.G, Yi, Y.H, Wu, H.M, Yao, X.S, Du, L.J, Wu, J.H, Liaw, C.C, Lee, K.H
Published in Journal of natural products (Washington, D.C.) (01.04.2005)
Published in Journal of natural products (Washington, D.C.) (01.04.2005)
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Bioactive Asterosaponins from the Starfish Culcita novaeguineae
Tang, Hai-Feng, Yi, Yang-Hua, Li, Ling, Sun, Peng, Zhang, San-Qi, Zhao, Yue-Ping
Published in Journal of natural products (Washington, D.C.) (01.03.2005)
Published in Journal of natural products (Washington, D.C.) (01.03.2005)
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Glucose content pH of broiler and porcine blood plasma by glucose oxidase or baker's yeast addition
Lee, J.J, Yi, Y.H. (Seoul National University of Technology, Seoul (Korea Republic). Department of Food Science and Technology and Institute of Food & Biotechnology)
Published in Korean Journal of Food Science and Technology (01.04.1999)
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Published in Korean Journal of Food Science and Technology (01.04.1999)
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Differential effects of filtering and attenuation correction on assessments of left ventricular volumes and ejection fraction from ECG-gated SPECT: Evaluation of four different software
Tsatkin, V., Wackers, F.J.TH, Liu, Y.H. Yi-Hwa
Published in Journal of nuclear cardiology (01.03.2005)
Published in Journal of nuclear cardiology (01.03.2005)
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Journal Article
Differential effects of filtering and attenuation correction on assessments of left ventricular volumes and ejection fraction from ECG-gated SPECT: Evaluation of four different software
Tsatkin, V., Wackers, F.J.TH, Liu, Y.H. Yi-Hwa
Published in Journal of nuclear cardiology (01.03.2005)
Published in Journal of nuclear cardiology (01.03.2005)
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Proximate composition and microbial content change of broiler waste silage by mixing with wheat bran and oven-drying
Cha, S.H, Cho, J.H. (Hanil Foods Company, Ltd., Seoul (Korea Republic)), Chung, K.S. (Korea Food Research Institute, Sungnam (Korea Republic). Division of Food Biotechnology), Chang, P.S, Yi, Y.H. (Seoul National Polytechnic University, Seoul (Korea Republic). Department of Food Engineering)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1995)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1995)
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A new-style centralized IED based on IEC 61850
Yi, Y.H., Zhang, J.J., Liu, B., Xu, L.Z., Cao, Y.J., Guo, C.X.
Published in 2008 IEEE Power and Energy Society General Meeting - Conversion and Delivery of Electrical Energy in the 21st Century (01.07.2008)
Published in 2008 IEEE Power and Energy Society General Meeting - Conversion and Delivery of Electrical Energy in the 21st Century (01.07.2008)
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Conference Proceeding
A Cytotoxic Triterpene Saponin from the Root Bark of Aralia dasyphylla
Xiao, Kai, Yi, Yang-Hua, Wang, Zhong-Zhuang, Tang, Hai-Feng, Li, Yi-Qing, Lin, Hou-Wen
Published in Journal of natural products (Washington, D.C.) (01.07.1999)
Published in Journal of natural products (Washington, D.C.) (01.07.1999)
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