Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response
Liu, Lu, Ding, Cheng, Tian, Min, Yi, Dongzheng, Wang, Jun, Zhao, Jinyue, Hu, Yong, Wang, Chao
Published in Food research international (01.10.2019)
Published in Food research international (01.10.2019)
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