Potential benefits of functional antianemic energy bars
Tsykhanovska, Iryna, Lazarieva, Tetiana, Stabnikova, Olena, Kupriyanov, Oleksandr, Litvin, Oleg, Yevlash, Victoria
Published in Ukrainian food journal (01.01.2024)
Published in Ukrainian food journal (01.01.2024)
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Journal Article
Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period
Tsykhanovska, Iryna, Tovma, Lidiіa, Yevlash, Victoria, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Svidlo, Karyna, Korolyova, Natalia, Gontar, Tatyana
Published in Eastern-European journal of enterprise technologies (29.04.2023)
Published in Eastern-European journal of enterprise technologies (29.04.2023)
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Journal Article
Low-Temperature Extraction of Lipid Fractions from Vegetable Raw Materials Using Liquefied Freons
Osetskyi, Oleksandr, Sevastianov, Stanislav, Yevlash, Victoria, Potapov, Volodymyr, Piliugina, Iryna, Bilyi, Dmytro
Published in Problems of Cryobiology and Cryomedicine (14.06.2023)
Published in Problems of Cryobiology and Cryomedicine (14.06.2023)
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Journal Article
Influence degree of milling of algae wakame thallus on the quality indicators of the protein-mineral bars "algae bar wakame"
Yevlash, Victoria, Akmen, Vіktorіa, Nikitin, Sergii
Published in Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies (22.09.2017)
Published in Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies (22.09.2017)
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Journal Article