Comparison of Bacterial Community Changes in Fermenting Kimchi at Two Different Temperatures Using a Denaturing Gradient Gel Electrophoresis Analysis
Hong, Y., Kyung Hee University, Yongin, Republic of korea, Yang, H.S., Kyung Hee University, Yongin, Republic of korea, Chang, H.C., Chosun University, Gwangju, Republic of Korea, Kim, H.Y., Kyung Hee University, Yongin, Republic of korea
Published in Journal of microbiology and biotechnology (01.01.2013)
Published in Journal of microbiology and biotechnology (01.01.2013)
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Journal Article
Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji
Kim, Jae-Hwan, Li, Jingmei, Han, Seon-Kyeong, Qin, Pei, Kim, Jushin, Park, Yeseul, Lee, Shin-Young, Hong, Yeun, Kim, Wooki, Kim, Hae-Yeong
Published in Food science and biotechnology (01.04.2016)
Published in Food science and biotechnology (01.04.2016)
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Journal Article
Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods
Hong, Yeun, Li, Jingmei, Qin, Pei, Lee, Shin-Young, Kim, Hae-Yeong
Published in Food science and biotechnology (01.04.2015)
Published in Food science and biotechnology (01.04.2015)
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Journal Article
Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck
Li, Jingmei, Hong, Yeun, Kim, Jae-Hwan, Qin, Pei, Kim, Mi-Ju, Kim, Hae-Yeong
Published in Applied biological chemistry (01.12.2015)
Published in Applied biological chemistry (01.12.2015)
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Journal Article
Comparison of Bacterial Community Changes in Fermenting Kimchi at Two Different Temperatures Using a Denaturing Gradient Gel Electrophoresis Analysis
Yeun, Hong, Yang, Hee-Seok, Chang, Hae-Choon, Kim, Hae-Yeong
Published in Journal of microbiology and biotechnology (30.01.2013)
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Published in Journal of microbiology and biotechnology (30.01.2013)
Journal Article
Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance
Ahmadsah, Lenny S. F, Min, Sung-Gi, Han, Seon-Kyeong, Hong, Yeun, Kim, Hae-Yeong
Published in Journal of microbiology and biotechnology (31.12.2015)
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Published in Journal of microbiology and biotechnology (31.12.2015)
Journal Article