Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12
Ozturkoglu-Budak, Sebnem, Akal, H. Ceren, Buran, İlkay, Yetişemiyen, Atila
Published in Journal of dairy science (01.08.2019)
Published in Journal of dairy science (01.08.2019)
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Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir
Şanli, Tuba, Akal, Havva Ceren, Yetişemiyen, Atila, Hayaloglu, Ali Adnan
Published in International journal of dairy technology (01.02.2018)
Published in International journal of dairy technology (01.02.2018)
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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
Yıldız Akgül, Filiz, Yetişemiyen, Atila, Şenel, Ebru, Durlu-Özkaya, Fügen, Öztekin, Şebnem, Şanlı, Ebru
Published in Turkish journal of agriculture : food science and technology (16.04.2019)
Published in Turkish journal of agriculture : food science and technology (16.04.2019)
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DAIRY INDUSTRIAL HYGIENE: A REVIEW ON BIOFILM CHALLENGES AND CONTROL
Kabwanga, Ismail T., Yetişemiyen, Atila, Nankya, Shakira
Published in International journal of research - granthaalayah (28.02.2018)
Published in International journal of research - granthaalayah (28.02.2018)
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Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide
Buran, İlkay, Akal, Ceren, Ozturkoglu-Budak, Sebnem, Yetisemiyen, Atila
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Farklı şeker oranlarının süt reçelinin kalite özellikleri üzerine etkisi
Yetişemiyen,Atila, Akal,Havva Ceren, Albayrak Delialioğlu,Rabia, Buran,İlkay
Published in Gıda (01.05.2018)
Published in Gıda (01.05.2018)
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Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with inulin
BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Yakın-kızılötesi (NIR) spektroskopisi kullanılarak koyun, keçi ve inek sütlerinin tanımlanması
Durna,Şahin, Yetişemiyen,Atila, Geniş,Hüseyin Efe, Boyacı,İsmail Hakkı
Published in Akademik Gıda (01.04.2016)
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Published in Akademik Gıda (01.04.2016)
Journal Article
Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with inulin
BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk
Yazgan, Nazife N, Genis, Huseyin E, Bulat, Tugba, Topcu, Ali, Durna, Sahin, Yetisemiyen, Atila, Boyaci, Ismail H
Published in Journal of the science of food and agriculture (01.10.2020)
Published in Journal of the science of food and agriculture (01.10.2020)
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FARKLI ŞEKER ORANLARININ SÜT REÇELİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ
AKAL, Ceren, BURAN, İlkay, DELİALİOĞLU, Rabia Albayrak, YETİŞEMİYEN, Atila
Published in Gıda (01.10.2018)
Published in Gıda (01.10.2018)
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Journal Article
Some properties of Civil cheese: a type of traditional Turkish cheese
YILDIZ, FILIZ, YETISEMIYEN, ATILA, SENEL, EBRU, DURLU-ÖZKAYA, FÜGEN, ÖZTEKIN, SEBNEM, SANLI, EBRU
Published in International journal of dairy technology (01.11.2010)
Published in International journal of dairy technology (01.11.2010)
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