Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study
Jeong, Yeseung, Lee, Kyung Won, Kim, Hyekyeong, Kim, Yuri
Published in Nutrition research and practice (01.12.2023)
Published in Nutrition research and practice (01.12.2023)
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Journal Article
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study
Yeseung Jeong, Kyung Won Lee, Hyekyeong Kim, Yuri Kim
Published in Nutrition research and practice (2023)
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Published in Nutrition research and practice (2023)
Journal Article
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
Han, Hyejin, Park, Yoonhee, Kwon, Hyeji, Jeong, Yeseung, Joo, Soyoung, Cho, Mi Sook, Park, Ju Yeon, Jung, Hee-Won, Kim, Yuri
Published in Nutrition research and practice (01.10.2023)
Published in Nutrition research and practice (01.10.2023)
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Journal Article
Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study
Yuri Kim, Hyekyeong Kim, Kyung Won Lee, Yeseung Jeong
Published in Nutrition research and practice (2023)
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Published in Nutrition research and practice (2023)
Journal Article
국내 갈락토스혈증 아동의 식행동 및 영양섭취 실태에 관한 연구
서혜지, 정예승, 김유리, 오지은, Hye Ji Seo, Yeseung Jeong, Yuri Kim, Jieun Oh
Published in Journal of the Korean Society of Food Culture (30.08.2022)
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Published in Journal of the Korean Society of Food Culture (30.08.2022)
Journal Article
50세 이상 한국인의 칼슘 섭취에 기여하는 주요 급원 식품군 및 급원 음식 분석: 2015-2019년 국민건강영양조사 자료를 이용하여
정예승, 오지은, 조미숙, 김유리, Yeseung Jeong, Jieun Oh, Mi-Sook Cho, Yuri Kim
Published in Journal of the Korean Society of Food Culture (30.12.2021)
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Published in Journal of the Korean Society of Food Culture (30.12.2021)
Journal Article
국민건강영양조사 7기 자료를 이용한 한국인의 당류 섭취에 기여하는 주요 급원 식품군 및 음식 분석
정예승, 이현주, 오지은, 김유리, Yeseung Jeong, Hyunju Lee, Jieun Oh, Yuri Kim
Published in Journal of the Korean Society of Food Culture (30.10.2021)
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Published in Journal of the Korean Society of Food Culture (30.10.2021)
Journal Article