Review on nutritional benefits of triticale
Kamanova, Svetlana, Yermekov, Yernaz, Shah, Kamran, Mulati, Azigul, Liu, Xuebu, Bulashev, Berdibek, Toimbayeva, Dana, Ospankulova, Gulnazym
Published in Czech Journal of Food Sciences (01.08.2023)
Published in Czech Journal of Food Sciences (01.08.2023)
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Journal Article
Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
Kamanova, Svetlana, Temirova, Indira, Aldiyeva, Akmaral, Yermekov, Yernaz, Toimbayeva, Dana, Murat, Linara, Muratkhan, Marat, Khamitova, Dina, Tultabayeva, Tamara, Bulashev, Berdibek, Ospankulova, Gulnazym
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
Ospankulova, Gulnazym, Khassanov, Vadim, Kamanova, Svetlana, Toimbayeva, Dana, Saduakhasova, Saule, Bulashev, Berdibek, Aidarkhanova, Gulnar, Yermekov, Yernaz, Murat, Linara, Shaimenova, Bakhyt, Muratkhan, Marat, Li, Wenhao
Published in Food science & nutrition (01.07.2023)
Published in Food science & nutrition (01.07.2023)
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Journal Article
Investigation of the effect of acetylation on the physicochemical properties of grain starches
Yermekov, Yernaz Yermekovich, Toimbayeva, Dana Bolatovna, Kamanova, Svetlana Georgievna, Murat, Linara Azamatkyzy, Muratkhan, Murat, Saduakhasova, Saule Abduakhapovna, Aidarkhanova, Gulnar Sabitovna, Ospankulova, Gulnazym Khamitovna
Published in Bulletin of the Karaganda University. “Biology, medicine, geography Series” (30.12.2021)
Published in Bulletin of the Karaganda University. “Biology, medicine, geography Series” (30.12.2021)
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Journal Article