by Nalan Gokoglu, Pinar Yerlikaya
Year of Publication 2015

by Gokoglu, Nalan, Yerlikaya, Pinar, Cengiz, Emel
Published in Food chemistry (2004)

by Arisan, Elif Damla, Ergül, Zehragül, Bozdağ, Gülnihal, Rencüzoğulları, Özge, Çoker-Gürkan, Ajda, Obakan-Yerlikaya, Pınar, Coşkun, Deniz, Palavan-Ünsal, Narçin
Published in Molecular biology reports (01.12.2018)

by Gökoðlu, Nalan, Yerlikaya, Pýnar
Published in Food chemistry (01.04.2003)

by Goekoolu, N, Yerlikaya, P
Published in Food chemistry (01.04.2003)

by Gokoglu, N, Gokoglu, M, Yerlikaya, P
Published in Journal of the science of food and agriculture (01.10.2006)

by Yerlikaya, P, Gokoglu, N, Uran, H
Published in European food research & technology (01.03.2005)

by Yerlikaya, P
Published in Journal of Food and Health Science (01.01.2017)

by GOKOGLU, Nalan, YERLIKAYA, Pinar
Published in European food research & technology (01.02.2004)

by Gokoglu, N, Yerlikaya, P, Cengiz, E
Published in Journal of food quality (01.08.2004)

by Yerlikaya, P, Gokoglu, N
Published in Journal of food quality (01.03.2004)

by Gokoglu, N, Yerlikaya, P, Cengiz, E
Published in Journal of food biochemistry (01.11.2003)