Evaluation of Infant Feeding Practices from 0 to 9 Months: A Case Study of General Hospitals in Bonoua and Dabou, Côte d'Ivoire
Coulibaly, Gnelle Assita, Yepie, Audrey Herbert, Kone, Naty Tadiogo, Anin-Atchibri, Anin L., Dadie, Adjehi
Published in International Journal of Biological and Chemical Sciences (04.09.2024)
Published in International Journal of Biological and Chemical Sciences (04.09.2024)
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Journal Article
Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health
N’guéttia, Kobenan Francis, Yépié, Audrey Herbert, Kunindjani, Adou Koffi, Atchibri, Anin Louise Anin
Published in European Journal of Nutrition & Food Safety (11.09.2024)
Published in European Journal of Nutrition & Food Safety (11.09.2024)
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Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire
Deli, Yves Roland, Adepo, Aholia Jean-Baptiste, Yépié, Audrey Herbert, Kouakoua, Yapi Elisée, Atchibri, Louise Anin
Published in European Journal of Nutrition & Food Safety (24.02.2024)
Published in European Journal of Nutrition & Food Safety (24.02.2024)
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Associated Risk Factors of Non-Communicable Disease in Three Sites across Ivory Coast: An Urban (Cocody), Peri-Urban (Abobo) and Rural (Yocoboué) Area
Ahouéfa, Nina Laurette, Cissé, Ibrahima, Soro, Lêniféré Chantal, Yépié, Audrey Herbert, Diagou, Jean Jacques, Yao, Jean-Baptiste Kouamé, Atchibri, Louise Anin
Published in Food and nutrition sciences (2021)
Published in Food and nutrition sciences (2021)
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