Search Results - "Yeo, Ju-Dong" :: K.UTB vyhledávací portál

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Insoluble-Bound Phenolics in Food

by Shahidi, Fereidoon, Yeo, Ju-Dong
Published in Molecules (Basel, Switzerland) (11.09.2016)

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Correlation of Antioxidant Content and Absorbance Changes of DPPH During Lipid Oxidation

by Yeo, Ju-Dong, Jeong, Min-Kyu, Lee, Jae-Hwan
Published in Food science and biotechnology (2012)

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Application of DPPH Absorbance Method to Monitor the Degree of Oxidation in Thermally-oxidized Oil Model System with Antioxidants

by Yeo, Ju-Dong, Jeong, Min-Kyu, Lee, Jae-Hwan
Published in Food science and biotechnology (2010)

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Radical Scavenging Activity and Anti-obesity Effects in 3T3-L1 Preadipocyte Differentiation of Ssuk (Artemisia princeps Pamp.) Extract

by Kim, Mi-Ja, Park, Min-Hee, Jeong, Min-Kyu, Yeo, Ju-Dong, Cho, Wan-Il, Chang, Pahn-Shick, Chung, Joo-Ho, Lee, Jae-Hwan
Published in Food science and biotechnology (2010)

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Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential

by Yeo, JuDong, Shahidi, Fereidoon
Published in Food chemistry (15.06.2020)

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Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results

by Yeo, JuDong, Shahidi, Fereidoon
Published in Journal of agricultural and food chemistry (03.07.2019)

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Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method

by Yeo, Ju Dong, Jeong, Min Kyu, Park, Chan Uk, Lee, JaeHwan
Published in Journal of food science (01.04.2010)

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Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

by Shahidi, Fereidoon, Yeo, JuDong
Published in International journal of molecular sciences (25.05.2018)

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Influence of food-derived bioactives on gut microbiota compositions and their metabolites by focusing on neurotransmitters

by Yeo, JuDong
Published in Food science and biotechnology (01.07.2023)

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Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission

by Paranavitana, Leah, Oh, Won Young, Yeo, JuDong, Shahidi, Fereidoon
Published in Food chemistry (01.11.2021)

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Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation

by Yeo, JuDong, Tsao, Rong, Sun, Yong, Shahidi, Fereidoon
Published in Food chemistry (30.11.2021)

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Neuromicrobiology, an emerging neurometabolic facet of the gut microbiome?

by Miri, Saba, Yeo, JuDong, Abubaker, Sarah, Hammami, Riadh
Published in Frontiers in microbiology (17.01.2023)

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Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects

by Yeo, JuDong
Published in Antioxidants (01.10.2023)

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Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans

by Yeo, JuDong, Parrish, Christopher C.
Published in Food chemistry (15.09.2020)

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Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils

by Yeo, JuDong, Shahidi, Fereidoon
Published in Journal of functional foods (01.11.2017)

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Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects

by Yeo, JuDong, Parrish, Christopher C.
Published in Reviews in fisheries science (02.01.2022)

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Phenolic Compounds and Antioxidant Capacity of Sea Cucumber ( Cucumaria frondosa ) Processing Discards as Affected by High-Pressure Processing (HPP)

by Hossain, Abul, Yeo, JuDong, Dave, Deepika, Shahidi, Fereidoon
Published in Antioxidants (09.02.2022)

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Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil

by Yeo, JuDong, Colombo, Stefanie M, Guerra, Nigel I, Parrish, Christopher C
Published in Marine drugs (01.01.2024)

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A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods

by Yeo, JuDong, Kang, JaeYoon, Kim, HyeonJin, Moon, Chaeeun
Published in Foods (23.08.2023)

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Application of Solid Phase-Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions

by Park, Min Hee, Jeong, Min Kyu, Yeo, JuDong, Son, Hee-Jin, Lim, Chae-Lan, Hong, Eun Jeung, Noh, Bong-Soo, Lee, JaeHwan
Published in Journal of food science (01.01.2011)

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