The characteristic of chili sauce with kolang kaling (Arenga pinnata) addition as thickener
Anggraini, T, Siski, F, Yenrina, R
Published in IOP conference series. Earth and environmental science (01.06.2023)
Published in IOP conference series. Earth and environmental science (01.06.2023)
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Journal Article
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat (Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam
Yenrina, Rina, Novelina, Putra, Dava Perdana
Published in IOP conference series. Earth and environmental science (01.05.2023)
Published in IOP conference series. Earth and environmental science (01.05.2023)
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Journal Article
EFFECT OF ADDITION OF ARUMANIS MANGO (MANGIFERA INDICA) JUICE ON PHYSICOCHEMICAL CHARACTERISTICS OF JELLY CANDY FROM SAFFRON (CROCUSSATIVUS) EXTRACT
Yenrina, Rina, ,, Hasbullah, RivaI Saputra, Tengku, Rahma, Jihan
Published in International journal of advanced research (Indore) (30.09.2024)
Published in International journal of advanced research (Indore) (30.09.2024)
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Journal Article
The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products
Rini, Yenrina, R, Anggraini, T, Chania, N E
Published in IOP conference series. Earth and environmental science (01.09.2019)
Published in IOP conference series. Earth and environmental science (01.09.2019)
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Journal Article
Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch
Anggraini, Anna, Sayuti, Kesuma, Yenrina, Rina
Published in Journal of applied agricultural science and technology (Online) (31.08.2019)
Published in Journal of applied agricultural science and technology (Online) (31.08.2019)
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Journal Article
Characteristics of “Kolang-kaling” (Sugar Palm Fruit Jam) with Added Natural Colorants
Sayuti, Kesuma, Yenrina, Rina, Anggraini, Tuty
Published in Pakistan journal of nutrition : PJN (15.01.2017)
Published in Pakistan journal of nutrition : PJN (15.01.2017)
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Journal Article
Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)
Yenrina, Rina
Published in Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) (31.03.2023)
Published in Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) (31.03.2023)
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Journal Article
Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods
Sayuti, Kesuma, Yenrina, Rina, Refdi, Cesar Welya, Fajri, Prima Yaumil
Published in Pakistan journal of nutrition : PJN (15.02.2019)
Published in Pakistan journal of nutrition : PJN (15.02.2019)
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Journal Article