Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Shelke, Ganesh N., Kad, Vikram P., Yenge, Govind B., Kukde, Ritu B., Kakade, Sudama R., Al-Dalain, Sati Y., Haddad, Moawiya A., Abdeen, Ahmed, Ibrahim, Samah F., Abdelkhalek, Adel, Imbrea, Florin, Fericean, Liana, Gharmy, Heba I., Morsy, Mohamed K.
Published in Frontiers in sustainable food systems (03.08.2023)
Published in Frontiers in sustainable food systems (03.08.2023)
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Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents
Shelke, Ganesh, Kad, Vikram, Pandiselvam, Ravi, Yenge, Govind, Kakade, Sudama, Desai, Shivani, Kukde, Ritu, Singh, Punit
Published in Journal of texture studies (01.08.2023)
Published in Journal of texture studies (01.08.2023)
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Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream
Shelke, Ganesh, Kad, Vikram, Yenge, Govind, Desai, Shivani, Kakde, Sudama
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system
Manna, Krishnendu, Mishra, Snehasis, Saha, Moumita, Mahapatra, Supratim, Saha, Chirag, Yenge, Govind, Gaikwad, Nilesh, Pal, Ramkrishna, Oulkar, Dasharath, Banerjee, Kaushik, Das Saha, Krishna
Published in International journal of nanomedicine (01.01.2019)
Published in International journal of nanomedicine (01.01.2019)
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Studies on shelf-life of fresh soymilk
KHODKE, SMITA U., SHINDE, KIRAN S., YENGE, GOVIND B.
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2014)
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2014)
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