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"Yehuala, Gashaw Assefa"
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"Yehuala, Gashaw Assefa"
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Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella
by
Yehuala
,
Gashaw Assefa
,
Shibeshi, Nurelegne Tefera
,
Kim, Su-Hyeon
,
Park, Mi-Kyung
Published in
Foods
(14.02.2024)
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Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
by
Kim, Su-Hyeon
,
Yehuala
,
Gashaw Assefa
,
Bang, Won Yeong
,
Yang, Jungwoo
,
Jung, Young Hoon
,
Park, Mi-Kyung
Published in
Microorganisms (Basel)
(16.12.2022)
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Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, ITella/I
by
Yehuala
,
Gashaw Assefa
,
Shibeshi, Nurelegne Tefera
,
Kim, Su-Hyeon
,
Park, Mi-Kyung
Published in
Foods
(01.02.2024)
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Safety Evaluation of IBacillus subtilis/I IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
by
Kim, Su-Hyeon
,
Yehuala
,
Gashaw Assefa
,
Bang, Won Yeong
,
Yang, Jungwoo
,
Jung, Young Hoon
,
Park, Mi-Kyung
Published in
Microorganisms (Basel)
(01.12.2022)
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biology
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diet & clinical nutrition
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antibiotics
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bacillus subtilis
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bacteria
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lactic acid
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probiotics
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