Antifungal Potential and Chemical Composition of Chamaecyparis formosensis and Chamaecyparis obtusa var. formosana Essential Oils in Liquid and Vapor Phases Against 4 Fungal Species
Chen, Ying-Ju, Yeh, Ruo-Yun, Cheng, Sen-Sung
Published in Natural product communications (01.10.2023)
Published in Natural product communications (01.10.2023)
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Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree, Cinnamomum kanehirae, and the effects on immunity and disease resistance of white shrimp, Litopenaeus vannamei
Yeh, Ruo-Yun, Shiu, Ya-Li, Shei, Shu-Chiu, Cheng, Sheng-Chi, Huang, Sung-Yan, Lin, Jiunn-Cheng, Liu, Chun-Hung
Published in Fish & shellfish immunology (01.07.2009)
Published in Fish & shellfish immunology (01.07.2009)
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