Estimation of fish proximate composition starting from water content
Yeannes, Marı́a Isabel, Almandos, Marı́a Elsa
Published in Journal of food composition and analysis (01.02.2003)
Published in Journal of food composition and analysis (01.02.2003)
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Journal Article
Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production
Perez, Silvina, Czerner, Marina, Patat, María Laura, Zaritzky, Noemí Elisabet, Murialdo, Silvia Elena, Yeannes, María Isabel
Published in International journal of food microbiology (02.12.2018)
Published in International journal of food microbiology (02.12.2018)
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Journal Article
Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions
Tomac, Alejandra, Mascheroni, Rodolfo Horacio, Yeannes, María Isabel
Published in Journal of food engineering (01.07.2013)
Published in Journal of food engineering (01.07.2013)
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Journal Article
Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets
Marchetti, Marion Daniela, Gomez, Paula Luisina, Yeannes, María Isabel, Garcia Loredo, Analia Belen
Published in Heliyon (01.08.2021)
Published in Heliyon (01.08.2021)
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Journal Article
Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol
Sánchez Pascua, Gabriela Leonor(Universidad Nacional Mar del Plata Grupo de Investigación Preservación y Calidad de Alimentos Comisión de Investigaciones Científicas de la Prov. de Buenos Aires), Casales, Maria Rosa(Universidad Nacional Mar del Plata Grupo de Investigación Preservación y Calidad de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas,Universidad Nacional de Mar del Plata Facultad de Ingeniería Departamento de Química y Alimentos), Yeannes, Maria Isabel(Universidad Nacional Mar del Plata Grupo de Investigación Preservación y Calidad de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas,Universidad Nacional de Mar del Plata Facultad de Ingeniería Departamento de Química y Alimentos,Universidad Católica Argentina Facultad de Ciencias Agrarias)
Published in Ciência e tecnologia de alimentos (01.05.2010)
Published in Ciência e tecnologia de alimentos (01.05.2010)
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Journal Article
Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions
Agustinelli, Silvina Paola, Salvadori, Viviana Olga, Yeannes, Maria Isabel
Published in Food science and technology international (01.07.2014)
Published in Food science and technology international (01.07.2014)
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Journal Article
Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel (Scomber japonicus) Slices in Salt and Glycerol Solution at Different Temperatures
Checmarev, Gerardo, Casales, María Rosa, Yeannes, María Isabel, Bevilacqua, Alicia Eva
Published in Journal of food processing and preservation (01.08.2014)
Published in Journal of food processing and preservation (01.08.2014)
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Journal Article
Comprehensive analysis of vacuum application in desalting lean white fish to develop a highly acceptable ready-to-use product
Marchetti, Marion Daniela, Tomac, Alejandra, Yeannes, María Isabel, Garcia Loredo, Analía Belén
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour
Tomac, Alejandra, Rodríguez Mallo, Sofía, Perez, Silvina, Garcia Loredo, Analía Belén, Yeannes, María Isabel
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains
Perez, Silvina, Murialdo, Silvia Elena, Ameztoy, Irene Mabel, Zaritzky, Noemí Elisabet, Yeannes, María Isabel
Published in Extremophiles : life under extreme conditions (01.09.2020)
Published in Extremophiles : life under extreme conditions (01.09.2020)
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Journal Article
Physicochemical Characterization Of Argentinian Honeys From The Phytogeographic Provinces Pampeana, Espinal And Monte Based On Their Sugar Profiles And Quality Parameters
Poliero, Aimará Ayelen, Aubone, Inés, Enghelmayer, Marisa Amadei, Rosso, Valeria Soledad, Sanchez Pascua, Gabriela, Casales, Maria Rosa, Yeannes, Maria Isabel, Fernandez, Leticia, Grandinetti, Gisela, Fuselli, Sandra Rosa, Alonso Salces, Rosa Maria
Published in International Journal of Science, Technology & Management (23.07.2022)
Published in International Journal of Science, Technology & Management (23.07.2022)
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Journal Article
Obtenção dos tempos de equilíbrio e coeficientes de difusão de ácido e de sal para desenhar o processo de marinado de filés de Engraulis anchoita
Casales, María Rosa(Consejo Nacional de Investigaciones Científicas y Técnicas ,Universidad Nacional de Mar del Plata1 Facultad de Ingeniería Departamento de Ingeniería Química), Capaccioni, María Eugenia(Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Argentina), Yeannes, María Isabel(Consejo Nacional de Investigaciones Científicas y Técnicas ,Universidad Nacional de Mar del Plata1 Facultad de Ingeniería Departamento de Ingeniería Química)
Published in Ciência e tecnologia de alimentos (01.12.2009)
Published in Ciência e tecnologia de alimentos (01.12.2009)
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Journal Article