A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD
Koh, Dong-wan, Park, Jae-woong, Lim, Jung-hoon, Yea, Myeong-Jai, Bang, Dae-young
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System
Chung, Seong Kyun, Seo, Ji Yeon, Lim, Jung Hoon, Park, Hyung Hwan, Yea, Myeong Jai, Park, Hyun Jin
Published in Journal of food science (01.05.2013)
Published in Journal of food science (01.05.2013)
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Journal Article
Simultaneous determination of ethyl carbamate and urea in Korean rice wine by ultra-performance liquid chromatography coupled with mass spectrometric detection
Lee, Gyeong-hweon, Bang, Dae-young, Lim, Jung-hoon, Yoon, Seok-min, Yea, Myeong-Jai, Chi, Young-min
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.10.2017)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.10.2017)
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Journal Article
사과농축액의 알코올발효 불량화 자료 설정
성나혜(Na-Hye Sung), 우승미(Seung-Mi Woo), 여수환(Soo-Hwan Yeo), 여명재(Myeong-Jai Yea), 이경훤(Gyeong-Hweon Lee), 정용진(Yong-Jin Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
Journal Article
Changes in Quality Characteristics of Green Tea Beverage PET during High Temperature Storage
Lee, G.H., Lotte RnD Center, Seoul, Republic of Korea, La, I.J., Lotte Confectionery Co. Ltd., Seoul, Republic of Korea, Cho, H.J., Lotte RnD Center, Seoul, Republic of Korea, Yea, M.J., Lotte RnD Center, Seoul, Republic of Korea, Kim, S.B., Lotte Confectionery Co. Ltd., Seoul, Republic of Korea, Park, J.Y., Yonsei University, Seoul, Republic of Korea, Kim, S.H., Kyongbuk College of Science, Chilgok, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2009)
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Journal Article
Center-filled chewing gum compositions without a leak of syrup
JEON, JIN KYUNG, PARK, CHI GEOL, LEE, KYU YOUNG, YOON, SUK, YEA, MYEONG JAI
Year of Publication 03.04.2017
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Year of Publication 03.04.2017
Patent
FLAVOR CHANGE SEQUENTIALLY DEVELOPED GUM COMPOSITION, AND GUM PRODUCTION PROCESS USING THE SAME
PARK CHI GEOL, YEA MYEONG JAI, JEON JIN KYUNG, LEE KYU YOUNG, YOON SUK
Year of Publication 19.01.2017
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Year of Publication 19.01.2017
Patent
Gum Compositions having sequential flavor alteration and Method using the same
JEON, JIN KYUNG, PARK, CHI GEOL, LEE, KYU YOUNG, YOON, SUK, YEA, MYEONG JAI
Year of Publication 11.01.2017
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Year of Publication 11.01.2017
Patent
MANUFACTURING METHOD OF INFANT FORMULA CONTAINING VEGETABLE DOCOSAHEXAENOIC ACID
LEE, YONG CHAN, LEE, GYEONG HWEON, BAE, HYUN SUK, KIM, SANG JONG, YEA, MYEONG JAI
Year of Publication 15.07.2016
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Year of Publication 15.07.2016
Patent
METHOD FOR MANUFACTURING RECYCLING VANILLA SEGMENT EXTRACTION
PARK, JAE WOONG, SIM, JAE HWAN, BYUN, EUN YOUNG, YEA, MYEONG JAI, LIM, JUNG HUN
Year of Publication 23.06.2016
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Year of Publication 23.06.2016
Patent