Search Results - "Yeşim Elmacı" :: K.UTB vyhledávací portál

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Quince seed mucilage as edible coating for mandarin fruit; determination of the quality characteristics during storage

by Kozlu, Ali, Elmacı, Yeşim
Published in Journal of food processing and preservation (01.11.2020)

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Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

by Ateş, Gizem, Elmacı, Yeşim
Published in Food science & technology (01.04.2018)

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Influence of Fat and Emulsifier Content on Volatile Release of Butter Aroma Used in Water Phase and Physical Attributes of Model Margarines

by Dadalı, Ceyda, Elmacı, Yeşim
Published in European journal of lipid science and technology (01.07.2020)

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Characterization of Volatile Release and Sensory Properties of Model Margarines by Changing Fat and Emulsifier Content

by Dadalı, Ceyda, Elmacı, Yeşim
Published in European journal of lipid science and technology (01.06.2019)

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Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.02.2022)

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Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food science and technology (01.11.2019)

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Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.12.2021)

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Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution

by Ateş, Gizem, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.03.2019)

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Reduction of sucrose by inhomogeneous distribution in cake formulation

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.12.2019)

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Denetimli örüntü tanıma ve gıda analizlerinde uygulamaları

by Demircan,Bahar, Elmacı,Yesim
Published in Akademik Gıda (01.03.2019)

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Olive Oil Mill Waste-Water: An Approach to Valorize it as an Edible Film in Kashar Cheese Packaging

by Öztürk Ayar, Elif, Elmaci, Yeşim
Published in Waste and biomass valorization (01.02.2024)

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Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data

by ELMACI, Yesim, ALTUG, Tomris
Published in Journal of the science of food and agriculture (01.05.2002)

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Potansiyel Fonksiyonel Bileşen: Kahve Çekirdeği Zarı

by Ateş, Gizem, Elmacı, Yeşim
Published in Akademik Gıda (15.04.2017)

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Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey

by Yıldırım, Hatice K., Elmacı, Yeşim, Ova, Gülden, Altuğ, Tomris, Yücel, Ufuk
Published in International journal of food properties (17.01.2007)

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Descriptive Profiling of Flavor Attributes of White Wines From Different Grape Varieties

by Elmacı, Yeşim, Kalkan Yıldırım, Hatice, Yücel, Ufuk, Ova, Gülden, Altuğ, Tomris
Published in International journal of food properties (31.07.2007)

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Aktif Bileşenler ile Zenginleştirilmiş Yenilebilir Film ve Kaplamaların Taze ve İşlem Görmüş Et ve Balık Ürünlerine Uygulanması

by Kozlu, Ali, Elmacı, Yeşim
Published in Turkish journal of agriculture : food science and technology (01.05.2021)

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Su Sertliğinin Filtre Kahvenin Uçucu Bileşenlerine ve Lezzetine Etkisi

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Turkish journal of agriculture : food science and technology (23.02.2021)

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Gıdalarda Uçucu Bileşen Analizinde Katı Faz Mikroekstraksiyon Koşullarının Optimizasyonunda Yanıt Yüzey Yönteminin Kullanılması

by Dadalı, Ceyda, Elmacı, Yeşim Elmacı
Published in Turkish journal of agriculture : food science and technology (02.10.2017)

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MODEL SÜTLÜ TATLIDA HOMOJEN OLMAYAN DAĞILIM İLE YAĞ AZALTMA

by BAYSAL, Müge, ELMACI, Yeşim
Published in Gıda (17.05.2021)

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Karabuğday: Bileşimi ve Gıdalarda Kullanılması

by Kılıç, Su, Elmacı, Yeşim
Published in Turkish journal of agriculture : food science and technology (01.10.2018)

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