by Park, K.W., Sungkyunkwan University, Suwon, Republic of Korea, Ye, S.H., Sungkyunkwan University, Suwon, Republic of Korea, Kim, Y.J., Seoul National University, Seoul, Republic of Korea, Jung, S.R., Sungkyunkwan University, Suwon, Republic of Korea, Bang, M.H., Sungkyunkwan University, Suwon, Republic of Korea, Lee, H.W., Yonsei University, Seoul, Republic of Korea, Park, K.M., Sungkyunkwan University, Suwon, Republic of Korea
Published in Food science and biotechnology (01.08.2010)

by Kim, H.K, Ye, S.H, Lim, T.S, Ha, T.Y, Kwon, J.H
Published in Journal of medicinal food (2005)

by Park, Kye-Won, Ye, Su-Hyang, Kim, Young-Jun, Jung, So-Ra, Bang, Min-Hyuk, Lee, Han-Woong, Park, Ki-Moon
Published in Food science and biotechnology (2010)

by 김현구, 나경민, 예수향, 한호석, Kim, Hyun-Ku, Na, Gyung-Min, Ye, Su-Hyang, Han, Ho-Suk
Published in Journal of the Korean Society of Food Culture (30.10.2004)

by 나경민, 한호석, 예수향, 김현구, Na, Gyung-Min, Han, Ho-Suk, Ye, Su-Hyang, Kim, Hyun-Ku
Published in Journal of the Korean Society of Food Culture (30.10.2004)